Shiloh Farms Organic Coarse Wheat Bran 16 oz — High-Fiber Baking & Topping Ingredient

Shiloh Farms Coarse Organic Bran is a 16-ounce bag of whole-grain wheat bran, packaged for baking, cereal mixes, and everyday fiber boosts.

Harvested and packed under the Shiloh Farms brand, this coarse organic bran offers a naturally textured wheat bran that integrates well into recipes or as a sprinkle-on addition to yogurt and oatmeal. Shiloh Farms has produced organic and natural pantry staples since 1942, focusing on simple, nourishing ingredients for home kitchens. The coarse cut preserves more texture than finely milled bran, making it a versatile ingredient for both cooking and meal enhancement.

What can I make with coarse organic bran?

Coarse bran is suitable for a broad range of recipes where a hearty texture is desirable. It blends into quick breads, muffins, pancakes, and granola, and can also be stirred into batter for added structure without overwhelming moisture.

• Mix into muffin or bread batter at 5–20% of flour weight for texture.
• Combine with oats and seeds to make crunchy granola or muesli.
• Stir a tablespoon into smoothies, yogurt, or cereal for extra bulk.

How does coarse bran change baking results?

Because the bran is coarser, it contributes more noticeable grain and chew compared with fine bran or whole-wheat flour. Bakers often reduce liquid slightly or add an extra egg to maintain moisture when substituting bran into standard recipes.

• Expect denser crumb and more rustic texture in quick breads.
• Soak with milk or buttermilk briefly to soften before mixing.
• Adjust wet ingredients or rising time if replacing a large portion of flour.

Is this product certified organic and how is it stored?

Shiloh Farms offers this bran as an organic pantry item consistent with their long-standing focus on natural foods. To preserve freshness, store the opened bag in a cool, dry place or refrigerate for longer shelf life, especially in warm climates.

• Keep sealed in an airtight container to prevent moisture and odors.
• Refrigeration extends shelf life and reduces risk of rancidity.
• Use within recommended time on the package for best flavor and texture.

How much should I use daily and how is it measured?

Serving amounts vary by recipe and personal preference; typical additions range from one teaspoon to several tablespoons. Start with a small amount and increase gradually so textures and liquids can be adjusted to taste.

• One to two tablespoons is common as a cereal or yogurt topping.
• For baking, replace a portion of flour—try 10–20% by weight initially.
• Measure with dry measuring spoons or cups and note recipe hydration.

Who is this for? Home bakers, cereal makers, and anyone looking to introduce more whole-grain texture into recipes will appreciate Shiloh Farms Coarse Organic Bran. It suits cooks who favor minimally processed ingredients and want a pantry staple that enhances breads, breakfast bowls, and homemade granolas. Whether you bake weekly loaves or simply want a convenient way to bulk up morning bowls, this 16-ounce package is sized for regular kitchen use.

Ingredients

Organic Unprocessed Coarse Wheat Bran