Shibolim FlaxSeed Bread – 1 lb Keto-Friendly Vegan Loaf, ~1g Net Carb & High Protein

Shibolim FlaxSeed Bread is a 1-pound, vegan, keto-friendly loaf made primarily from flaxseed that delivers high protein and low net carbs per slice for a nutrition-focused alternative to traditional bread.

This artisan-style loaf from Shibolim is built around nutrient-dense flaxseed to offer a bread substitute designed for low-carbohydrate and plant-based lifestyles. Each slice emphasizes protein, fiber and healthy fats while minimizing sugar and digestible carbs. The product is certified kosher (year-round, excluding Passover), dairy-free, and intended to be kept frozen or refrigerated for best freshness.

How does this loaf fit into a low-carb or keto routine?

Shibolim FlaxSeed Bread keeps digestible carbs to a minimum so you can enjoy sandwiches and toast while managing carbohydrate intake. It’s formulated to be compatible with many ketogenic meal plans when consumed in moderation as part of daily carb goals.

• Approximately 1 net carb per slice (check label for exact serving size)
• Zero grams of sugar per slice
• High fat from flaxseed contributes to satiety
• Works well for open-faced sandwiches and toasted servings

What are the nutrition highlights and portion details?

Each portion focuses on protein and fiber so a single slice can help round out a meal without excess calories from sugars or refined carbs. The bread supplies essential omega-3s naturally found in flaxseed and provides a protein boost not typical for many sliced breads.

• About 9 grams of protein per slice
• Approximately 5 grams of fiber per serving
• Contains omega-3 fatty acids from flaxseed
• No added sugars and vegan-friendly ingredients

How should I store and prepare the bread for best texture?

For optimal freshness and texture, freeze on arrival and thaw slices as needed. Toasting brings out a pleasant crunch and toasty flavor; keep unused portions frozen after opening to preserve shelf life and prevent staling.

• Freeze upon receipt for longest freshness (recommended)
• Toast before eating to improve texture and flavor
• Store in a cool, dry place if kept short-term
• Refreeze after opening to maintain quality

Is this bread suitable for special diets and allergies?

Shibolim FlaxSeed Bread is crafted to suit several dietary needs: it’s vegan, dairy-free, and kosher certified for year-round use (not for Passover). Those with seed allergies should review the ingredient list before consuming.

• Vegan and dairy-free formulation
• Kosher certified (year-round, excluding Passover)
• Free of added sugar; low net carbs per slice
• Check label for allergen details if sensitive to seeds

Who is this for? Shibolim FlaxSeed Bread is aimed at people following low-carb, ketogenic or plant-based eating plans who still want a familiar bread experience. It’s also a solid choice for anyone seeking higher-protein, higher-fiber alternatives to conventional sliced bread, busy home cooks who toast or make open-faced sandwiches, and shoppers wanting kosher-certified vegan options. Always read the nutrition facts and ingredient statement to confirm it meets your individual dietary needs.