Shibanuma soy sauce sale Shibanuma Premium Yuzu Ponzu Japanese Citrus Bonito Soy Sauce 300ml — Bright Citrus, Umami Finish

Shibanuma Premium Yuzu Ponzu is a 300ml Japanese seasoned soy sauce that blends 8.2% fresh yuzu citrus with bonito for a bright, umami-rich finishing sauce.

Made in Japan and bottled by Shibanuma, this ponzu combines carefully brewed soy sauce, citrus juice from yuzu, and bonito extract to create a versatile condiment. Use it as a dipping sauce, marinade, or finishing splash to lift simple dishes with clean citrus notes and savory depth. The 300ml bottle is sized for home cooks who want premium Japanese flavors without committing to a large volume.

What flavor profile does Shibanuma Yuzu Ponzu deliver?

This ponzu balances bright, tart yuzu with a savory bonito backbone and mellow soy. The result is a multi-layered taste: immediate citrus brightness, gentle saltiness from soy, and a lingering umami finish from bonito.

• 8.2% fresh yuzu provides clear citrus aroma and acidity
• Bonito adds savory depth without heaviness
• Brewed soy sauce supplies rounded saltiness and color

How can I use it in everyday cooking?

Shibanuma Yuzu Ponzu is highly adaptable — use it straight as a dip, whisk into dressings, or drizzle over cooked vegetables and fish. It brightens grilled meats and seafood, and tames greasy textures when used as a finishing splash.

• As a dipping sauce for dumplings, sashimi, and tempura
• Mixed into vinaigrettes or mayonnaise for salads and slaws
• Marinade for fish, chicken, or tofu before grilling or pan-frying

How should I store and serve the 300ml bottle?

Store the sealed bottle in a cool, dark place; refrigerate after opening to preserve freshness and aroma. Serve chilled or at room temperature depending on the dish—cold for sashimi and salads, room temperature for marinades and cooking.

• Keep away from direct sunlight and heat sources
• Refrigerate after opening and use within a few months for best flavor
• Shake gently before using if sediment has settled

Is this product suitable for people watching sodium or dietary restrictions?

Shibanuma Yuzu Ponzu is a seasoned soy-based sauce and contains sodium from soy and other flavorings. It can enhance small portions of food, helping you use less salt overall, but it is not a low-sodium product—check the label for detailed nutrition information.

• Contains soy and fish-derived bonito—review allergen information
• Not formulated as low-sodium; portion control reduces added salt
• Made in Japan with traditional ingredients and craftsmanship

Who is this for: Home cooks and food lovers who want an authentic Japanese citrus-soy condiment to elevate everyday meals. Ideal for those seeking a compact, premium ponzu with a clear yuzu aroma and smoky bonito umami—perfect for people who enjoy Japanese cuisine, experiment with dressings and marinades, or want a flavorful finishing sauce for seafood and grilled dishes.