Share Fermented Green Plum (Japanese Apricot) 1.1 lb — 30+ Month Fermentation, Sweet‑Sour Herbal Coating

Share Original fermented green plums are whole Japanese apricots slowly fermented for over 30 months and finished with a herbal coating for a balanced sweet‑and‑sour snack.

These plums are made using a patient, traditional fermentation method that intensifies fruit flavor and creates a complex texture ranging from crystalline light brown to moist dark brown. Each plum is fermented in its own juice, then dusted with a specially selected blend of mulberry fruit powder, yerba mate leaves, and natural carotene extract. Packaged whole with the pit intact and sealed individually to lock in freshness, Share plums are vegan, lactose‑free, and ready to enjoy alone or alongside beverages and meals.

What makes the 30+ month fermentation important?

Extended fermentation changes the fruit’s sugars and acids, producing a deeper, layered flavor and a softer, more nuanced texture. The slow process also concentrates aromas so each bite delivers a mature, rounded taste compared with quickly processed snacks.

• Fermented in its own juice for more than 30 months
• Develops complex sweet, tart, and umami notes
• Texture evolves from crystalline to tender and moist
• Traditional time‑honored method, not quick industrial curing

How is the herbal coating chosen and what does it add?

After fermentation, each plum is finished with a careful blend of botanical powders selected to complement the fruit’s profile. The coating adds fragrant top notes, a gentle herbal edge, and visual contrast that highlights the natural plum color.

• Mulberry fruit powder for fruity depth
• Yerba mate leaves for mild herbaceous aroma
• Carrot (natural carotene) extract for color and subtle sweetness
• Coating applied evenly to preserve aroma and mouthfeel

How can I enjoy Share fermented plums in daily life?

These plums are flexible: enjoy them as a stand‑alone snack, pair with tea or water, or add a contrast to savory dishes where a touch of sweet‑sour character improves balance. Because they’re individually sealed, they’re portable and convenient for on‑the‑go tasting.

• Eat directly from the pouch as a handheld snack
• Serve with green or black tea to accent fruit flavors
• Use as a flavor counterpoint on cheese boards or rice dishes
• Individually sealed pieces preserve freshness for travel

Are these plums suitable for specific diets?

Share Original plums are prepared with simple, plant‑based ingredients and contain no dairy, making them suitable for vegan and lactose‑intolerant consumers. Because they are whole fruit with pits, check ingredients if strict allergen or dietary restrictions are required.

• Vegan and lactose‑free formulation
• Made from fermented green plums and natural herbal powders
• Contains whole fruit with pit — not pitted
• Preservative‑free style relying on traditional fermentation

Who is this for: Share Original fermented green plums suit people who appreciate artisan, time‑aged foods and enjoy layered sweet‑and‑sour flavors. They are ideal for adventurous snackers, tea lovers, and anyone seeking a plant‑based, shelf‑stable fruit treat with a traditional Southeast Asian fermentation heritage. If you like bold, tangy snacks with herbal nuance and convenient individual packaging, these plums are a thoughtful, flavorful choice.

Ingredients

Fermented Green Plums (Japanese Apricots), Spice Coating 0.1%, Whole fruit with pit