SHAHAN SAFFRON Super Negin Saffron Threads 2.00g — Top-Grade, Intense Aroma & Color

Grown and selected for quality, this 2.00g jar of Super Negin saffron delivers concentrated flavor and vivid color in a compact package. The threads are long, uniformly dark-red, and free of yellow styles, which indicates careful harvesting and sorting. Use a few threads to color rice, infuse creams and sauces, or add floral depth to teas and cocktails.

How much saffron do I need for recipes?

Saffron is potent, so recipes typically call for only a few threads to achieve color and aroma. Start with 6–10 threads for a full-sized pot of rice or a small batch of custard; adjust to taste. Always bloom threads in warm liquid for best extraction.

• 6–10 threads for a pot of rice (4–6 servings)
• 3–5 threads for custards or creams
• 2–4 threads per cup for saffron tea or infusion
• Soak threads in 1–2 tbsp warm water, milk, or broth for 10–20 minutes

What makes Super Negin different from other saffron grades?

Super Negin denotes premium threads with long, unbroken stigmas and minimal to no yellow style. This grade emphasizes color intensity and aroma concentration rather than filler content. Expect richer dyeing power and a cleaner flavor profile compared with lower grades.

• Long, intact red stigmas for stronger color
• Minimal yellow parts, indicating careful sorting
• Higher crocin and safranal potential for color and aroma
• Uniform thread size for consistent dosing

How should I store saffron to preserve its potency?

Keep saffron away from light, heat, and moisture to maintain aroma and color over time. Store threads in an airtight, opaque container in a cool, dark place. Proper storage preserves the delicate volatile compounds that give saffron its signature scent.

• Use the original sealed jar or an airtight dark container
• Avoid refrigeration that introduces moisture
• Keep away from direct sunlight and stovetop heat
• Use within 12–24 months for best intensity

How do I get the most color and aroma from each thread?

To maximize extraction, gently crush threads with the back of a spoon or mortar, then steep them in warm liquid. Alcohol or warm milk extracts different aromatic compounds, while water yields clear color. Timing and temperature affect both scent and hue.

• Crush threads before steeping for faster release
• Use warm (not boiling) liquid for 10–30 minutes
• Milk or cream yields richer mouthfeel and aroma
• Add infused liquid to dishes near the end of cooking for aroma retention

Who is this for? SHAHAN SAFFRON Super Negin 2.00g is aimed at home cooks, pastry chefs, mixologists, and anyone who values premium spices. It suits people seeking concentrated color and aroma in small quantities—ideal for gifting or for those who use saffron sparingly but demand consistent, high-quality results.