Senbird Sencha Hatsuzumi Japanese Green Tea Loose-Leaf 100g — Deep-Steamed Fukamushi, First-Harvest Umami

Senbird Sencha Hatsuzumi is a deep-steamed Japanese loose-leaf green tea from Shizuoka, offering a vivid green cup with savory depth and natural sweetness.

This carefully harvested Fukamushi Sencha comes from first-season leaves of the Yabukita cultivar, processed in small batches near Mt. Fuji for a distinctive mineral-backed character. The deep-steaming method produces finer leaf particles that release color, aroma, and umami in each infusion, while airtight tins keep the aroma intact until you brew. Senbird tests its tea for metals and radiation, and the tea is produced without additives, pesticides, or genetically modified ingredients.

What makes deep-steamed (Fukamushi) Sencha different from regular Sencha?

Fukamushi Sencha is steamed longer during processing, which breaks down the leaf structure and allows more flavor compounds to infuse quickly. That creates a fuller-bodied cup, a brighter green liquor, and a finer leaf texture suited for both quick steeping and cold-brewing.

• Longer steaming time produces smaller leaf fragments for faster infusion.
• Brighter green color and concentrated umami compared with lightly steamed teas.
• Smoother mouthfeel and natural sweetness without additives.

How should I brew Senbird Sencha Hatsuzumi for the best flavor?

Use water below boiling and brief steep times to highlight the tea's balance of savory and sweet notes. Adjust leaf amount and temperature to match your preference for strength and astringency.

• Suggested ratio: 2–3 g tea per 150 ml water (about 1 teaspoon per cup).
• Water temperature: 70–80°C (160–176°F) to avoid bitterness.
• Steep time: 30–60 seconds for the first infusion; increase slightly for subsequent brews.
• Cold brew option: soak 5–8 g in 500 ml cold water for 4–8 hours for a smooth, refreshing cup.

Is this Sencha suitable for daily drinking and different dietary needs?

Yes — Senbird Sencha Hatsuzumi is naturally vegan, gluten-free, and free from sugars, preservatives, and fillers. It contains moderate caffeine typical of green teas, making it a balanced choice for morning or afternoon cups.

• No added ingredients: pure loose-leaf green tea.
• Moderate caffeine level — lighter than coffee but stimulating for tea drinkers.
• Packaged in airtight, refillable tins to protect freshness and flavor.

How is the tea sourced and stored to ensure quality?

The leaves are harvested from Shizuoka farms that benefit from volcanic-formed soils and careful cultivation practices. Senbird handles small-batch production and stores leaves in light-blocking, airtight tins to preserve aroma and prevent degradation.

• First-harvest Yabukita leaves for concentrated flavor and sweetness.
• Small-batch processing and quality testing for contaminants and purity.
• Refillable tins shield tea from moisture and light until brewing.

Who this is for: Senbird Sencha Hatsuzumi suits tea lovers who appreciate a bright, savory green tea with natural sweetness — ideal for people who enjoy traditional Japanese teas, those exploring premium loose-leaf options, and anyone seeking a versatile brew that works hot or cold. It's also a good pick for mindful shoppers wanting clean ingredients, tested quality, and packaging that preserves freshness.

Ingredients

Sencha Green Tea