Sempio Naturally Brewed Soy Sauce 701, 29.08 fl oz (830 mL) — Slow-Fermented, Deep Umami

Sempio Naturally Brewed Soy Sauce 701 is a premium, slow-fermented Korean soy sauce that delivers deep umami, a balanced salt-sweet profile, and a subtle roasted aroma for sashimi, marinades, and everyday cooking.

Crafted using traditional fermentation methods and a five-step brewing process, this 29.08 fl oz (830 mL) bottle offers concentrated flavor and aroma developed over months of aging. Made from selected soybeans, wheat, salt, and yeast, Sempio 701 emphasizes natural complexity without artificial flavors, providing a versatile pantry staple for Asian and global recipes.

How does Sempio 701 taste and what makes it different?

Sempio 701 is brewed to a higher fermentation index (Total Nitrogen ~1.7), which produces a richer umami backbone and layered savory notes. You’ll notice balanced saltiness with a touch of sweetness and a gentle roasted scent that complements delicate foods as well as bold dishes.

• Higher fermentation index for deeper umami and body
• Balanced salt-sweet-umami interplay for versatility
• Subtle roasted aroma ideal for raw and cooked foods
• No artificial flavors—natural color and complexity from aging

How should I use this soy sauce in cooking?

Sempio 701 works as an all-purpose seasoning: use it as a dipping sauce, finishing drizzle, marinade base, or stir-fry seasoning. Its nuanced profile enhances raw seafood, grilled meats, noodle bowls, and vegetable dishes without overpowering them.

• Perfect for sashimi, sushi, and cold preparations as a dipping sauce
• Marinades for bulgogi, BBQ, and roasted meats—adds depth
• Finishing drizzle for ramen, rice bowls, and stir-fries
• Adjustable in recipes—combine with citrus, sesame, or chile

What are the ingredients and production highlights?

The bottle contains traditionally fermented soybeans and wheat combined with salt and yeast, following Sempio’s five-step brewing method and six-month aging. The slow fermentation produces naturally developed aroma, color, and complexity, and the product is Halal certified for fermented foods.

• Core ingredients: selected soybeans, wheat, salt, yeast
• Five-step brewing and six months of aging—no shortcuts
• Natural aroma and color—no artificial additives
• Independently certified Halal for fermented foods

How should I store and measure for best results?

Keep the bottle in a cool, dark pantry before opening; refrigerate after opening to preserve freshness and aroma. Because this soy sauce is more concentrated in umami, start with smaller amounts and adjust to taste when seasoning.

• Store unopened in a cool, dry place away from light
• Refrigerate after opening to maintain flavor longevity
• Use sparingly to build flavor—taste and adjust as you cook
• Shake gently before use if sediments appear

Who is this for? Sempio Naturally Brewed Soy Sauce 701 suits home cooks, professional chefs, and fans of authentic Korean flavors who want a reliable, high-quality soy sauce for sashimi, marinades, grilled meats, noodles, and everyday seasoning. It’s ideal for anyone seeking naturally fermented depth without artificial additives—especially cooks who appreciate nuanced umami and a delicate roasted note that elevates both simple and complex dishes.

Ingredients

Water, Defatted Soybean, Wheat, Salt, Oligosaccharide, Alcohol, Yeast Extract, Licorice Extract