Sempio Doenjang Tojang Soybean Paste with Seafood, 15.9 oz (450 g) — Fermented Korean Paste, Umami-Rich for Soups & Marinades

Made by South Korea’s trusted Sempio brand, this 15.9 oz (450 g) jar combines classic doenjang fermentation with crab, clam, and dried pollack concentrates for a seafood-enhanced flavor profile. It’s formulated as a cooking paste: dissolve into boiling water for jjigae, stir into broths for extra depth, or mix into marinades and dipping sauces for a robust savory lift. HACCP-certified and produced without GMO ingredients, the paste carries the household-tested heritage that Sempio has cultivated for over eight decades.

How does Sempio Tojang change the flavor of soups and stews?

When incorporated into hot liquid, the fermented soybean solids and seafood concentrates meld to create layered umami rather than a single salty note. It brings both the fermented, nutty complexity of traditional doenjang and a briny, oceanic roundness from the crustacean and fish extracts.

• Add 1–2 tablespoons per cup of water for a pronounced base in seafood jjigae.
• Use as a finishing stir-in to deepen flavors without masking ingredients.
• Balances fatty or sweet elements with savory, fermented backbone.

Can I use this paste outside of classic Korean recipes?

Yes. While ideal for Korean soups and stews, the concentrated umami translates well into non-Korean dishes that need savory depth. Use it sparingly in sauces, stews, marinades, and vegetable dishes to impart complex fermented and seafood notes without overpowering the dish.

• Blend a small amount into tomato sauces for rich savory complexity.
• Whisk into vinaigrettes or dressings to add depth to roasted vegetables.
• Incorporate into braising liquids or glazes for meats and shellfish.

What are the product’s key ingredients and quality assurances?

Sempio Tojang is created from fermented soybean solids combined with concentrated crab, clam, and dried pollack extracts. The formulation follows traditional pounding and fermentation techniques and is produced under HACCP guidelines for food safety.

• Fermented soybean base for authentic doenjang character.
• Seafood concentrates (crab, clam, dried pollack) for added umami.
• Non-GMO ingredients and HACCP-certified production processes.

How should I store and use the 450 g jar to maximize freshness?

Keep the jar refrigerated after opening and use a clean utensil each time to prevent contamination. Because it’s a concentrated paste, small amounts go a long way; start with a teaspoon or tablespoon and adjust to taste based on dish size and desired intensity.

• Refrigerate immediately after opening; consume within recommended timeframe on label.
• Scoop with a dry, clean spoon to preserve quality.
• Freeze portions in small containers if you won’t use frequently; thaw in fridge before using.

Who is this for? Home cooks and professional chefs seeking an authentic Korean fermented soybean base with an added seafood dimension will appreciate Sempio Tojang. It suits anyone who wants to deepen broths, quicken weeknight seafood stews, enrich plant-based dishes with layered umami, or experiment with fusion sauces where a concentrated, savory backbone is required. Ideal for cooks who value traditional fermentation techniques, clear ingredient origins, and a versatile paste that performs across a wide range of savory recipes.

Ingredients

Doenjang #1(water, soybean, salt, koji-starter), Doenjang #2(water, soybean, salt, koji-starter), Water, Minced garlic, Crab concentrate (shrimp extract, crab extract, blue crab extract), Soybean, Minced onion, Alcohol, Seafood seasoning base (monosodium glutamate, seafood seasoning base, vegetable seasoning base, anchovy powder), Salt, Dried Pollack Extract (dried pollack extract1, dried pollack extract2, maltodextrin, salt, sugar, monosodium glutamate, glycine, disodium succinate, yeast extract powder, disodium inosinate, disodium guanylate), Red Pepper Powder, Clam Concentrate (clam concentrate, water, starch syrup, maltodextrin, mussel extract powder, salt, monosodium glutamate, sugar), Licorice Extract