Seed + Mill Organic Tahini Sauce 16 oz — Stone-Milled, Smooth & Vegan

Seed + Mill Organic Tahini Sauce is a smooth, roasted sesame paste made from hulled organic Ethiopian sesame seeds, crafted to be a creamy, vegan and gluten-free pantry staple. Seed + Mill's Organic Tahini is an all-purpose sesame paste that brings a toasty, nutty depth to savory meals and sweet treats alike. Made from hulled, roasted organic Ethiopian sesame seeds and stone-milled for a silky texture, this 16 oz jar is ready to use as a spread, dip, ingredient, or finishing sauce. It’s designed for home cooks and food lovers who want an authentic Mediterranean and Middle Eastern flavor without dairy or tree nuts.

What does this tahini taste and feel like?

Expect a warm, roasted sesame aroma with a smooth, spreadable body and a slightly earthy finish. Because the sesame seeds are hulled and roasted, the paste has less bitterness and a creamier mouthfeel than raw tahini.

• Roasted, slightly caramelized sesame flavor
• Silky, pourable consistency at room temperature
• Mild earthiness suitable for sweet and savory uses
• No dairy, no tree nuts — clean sesame-forward profile

How can I use Seed + Mill tahini in everyday cooking?

This tahini is versatile across meals: whisk it into dressings, fold it into dips like hummus and baba ghanoush, spread it on toast, or swirl it into baked goods to add moisture and richness. It also works as a vegan binder or creamy element in sauces and desserts.

• Make hummus, salad dressings, or tahini sauce for bowls
• Stir into smoothies, brownies, or cookie batter to replace butter
• Use as a spread for toast, pita, vegetables, or sandwiches
• Thin with water, lemon, and garlic for a simple sauce

Is this tahini suitable for special diets and families?

Yes — the product is certified organic, vegan, and gluten-free, making it suitable for many dietary preferences. Because it is made solely from hulled sesame seeds and minimal processing, it’s an accessible plant-based source of flavor and texture for varied menus.

• Vegan and dairy-free preparations
• Gluten-free friendly when used with gluten-free ingredients
• No added oils or artificial stabilizers listed on the label
• Works in allergen-aware kitchens that permit sesame

How should I store and serve the 16 oz jar?

Store unopened jars in a cool, dry pantry; refrigerate after opening to extend freshness and slow natural oil separation. Stir or shake before use — a brief room-temperature sit will loosen the paste for easier pouring or spreading.

• Pantry storage before opening, then refrigerate after opening
• Stir or gently warm to reincorporate separated oils
• Use within recommended time on label for best flavor
• Keep lid tightly closed to preserve aroma and texture

This 16 oz jar from Seed + Mill is for people who want an authentic, high-quality tahini that performs in both traditional recipes and modern cooking experiments. Home cooks, bakers, plant-based eaters, and anyone exploring Mediterranean or Middle Eastern flavors will appreciate its smooth texture and roasted sesame character. If you’re stocking a pantry for weekly meals, entertaining, or recipe testing, this organic tahini offers a dependable, versatile sesame foundation without dairy or tree nuts.

Ingredients

Hulled and roasted sesame seeds. Contains sesame.

FAQ

Q: Is Seed + Mill tahini gluten-free?

A: Yes. Seed + Mill Organic Tahini is gluten-free and suitable for gluten-free diets when combined with gluten-free ingredients.

Q: How do I fix separated oil in the jar?

A: Simply stir the jar thoroughly or warm it briefly at room temperature to reincorporate the oils into a smooth paste.