Secret Aardvark BuffaDill Green Buffalo Wing Sauce — 8 fl oz, Dill-Pickle Tang & Buttery Heat

BuffaDill is Secret Aardvark’s green buffalo wing sauce that pairs bright dill-pickle tang with buttery buffalo heat for wings, burgers, pizza, and more.

If you want a buffalo sauce that breaks from the orange-sauce routine, BuffaDill swaps in green cayenne peppers and pickle brine to deliver a tang-forward, savory-sweet kick. Built with butter, honey, apple cider vinegar, garlic, mustard seed, molasses, turmeric, and a touch of anchovy, this 8 fl oz bottle brings a layered flavor profile designed for dunking, drizzling, and spreading. Made in the USA in collaboration with The Portland Pickles, it’s crafted for cooks who like bold, unconventional condiments.

How does BuffaDill change wing night?

This sauce transforms classic wings by adding a briny dill brightness that cuts through richness and amplifies spice. It clings well to fried or baked wings, offering a buttery mouthfeel with a lingering green-cayenne warmth.

• Shake with hot wings for a tangy glaze that won’t overpower the meat
• Mix with melted butter for a milder, silky coating
• Use as a dipping sauce for crisp drumettes and boneless bites

What else can I use it on besides wings?

BuffaDill is versatile—equally at home on burgers, pizza, sandwiches, fries, and grilled proteins. The dill-pickle brightness lifts heavy, fatty foods while the buttery, garlicky base adds savory depth.

• Drizzle over late-night pizza for a tangy, spicy finish
• Spread on a burger or sandwich in place of mayo or mayo-blends
• Stir into dressings, slaws, or mayo for creative dips and sauces

What’s inside the bottle and are there allergens?

Ingredients combine green cayenne peppers, pickle juice, apple cider vinegar, canola oil, honey, butter, garlic, mustard seed, molasses, turmeric, anchovies, and spices for a complex, savory-tangy taste. The label is transparent about allergens and formulation details so you can use it confidently.

• Contains milk and fish (anchovies)
• No high fructose corn syrup; crafted with curated ingredients
• Zero calories listed per serving and yields about 48 servings per bottle

How do I store and serve BuffaDill for best results?

Keep the bottle refrigerated after opening to preserve fresh flavors and texture. Serve chilled, at room temperature, or gently warmed depending on whether you’re using it as a dip, a wing glaze, or a finishing drizzle.

• Refrigerate after opening to maintain pickle tang and freshness
• Warm slightly for easier drizzling or mixing with melted butter
• Shake well before use to recombine any settled ingredients

Who is this for? BuffaDill suits adventurous home cooks, game-night hosts, and condiment collectors who want a brighter, more layered buffalo experience. If you enjoy spicy condiments with tang and texture—on wings, sandwiches, pizza, or fries—this Portland-made sauce offers an original alternative to standard buffalo-style sauces without sacrificing heat or depth.

Ingredients

Green Cayenne Peppers, Water, Pickle Juice (Dual Filtered Water, Organic Vinegar, Salt, Organic Dill Oil (Organic Dill Weed Oil, Purified Water, Tapioca Maltodextrin, Rosemary Antioxidant), Potassium Citrate, Ascorbic Acid, Vitamin E Acetate, Zinc Gluconate), Vinegars (Apple Cider, White Distilled), Canola Oil, Honey, Salt, Garlic, Butter (Cream, Lactic Acid)(Milk), Organic Vinegar, Organic Cultured Dextrose, Mustard Seed, Molasses, Garlic Powder, Sugar, Xanthan Gum, Sea Salt, Turmeric, Anchovies (Fish), Spices, Natural Flavor, Tamarind Extract, Chili Pepper Extract, Onions, Paprika