Seasoning Bombs Pho Seasoning Bombs – 2-Pack Vietnamese-Style Pho Broth Balls for Instant Pot, Slow Cooker & Stovetop

Seasoning Bombs Pho Seasoning Bombs are pre-measured spice balls that dissolve into a fragrant, Vietnamese-style pho broth for easy stovetop, slow-cooker, or Instant Pot soups.

If you want a quick way to make pho-flavored broth without assembling multiple spices, these two compact seasoning bombs give you a ready-made base inspired by traditional Vietnamese aromatics. Each ball contains a balanced mix of chili powder, garlic powder, oregano, cumin, bay leaf powder, and coconut oil formulated to release savory and slightly warming notes as it dissolves. Designed for home cooks who value convenience and consistent flavor, the seasoning bombs remove guesswork while still letting you customize proteins, noodles, and garnishes.

How do I use a Pho Seasoning Bomb in my preferred cooker?

Using a seasoning bomb is simple: drop one into the liquid, let it melt, then simmer until the broth develops aroma and depth. You can use water or a neutral broth and add proteins or vegetables after the bomb has dissolved.

• Stovetop: Add 1 bomb per large pot of water (about 8–10 cups); simmer 20–40 minutes.
• Slow cooker: Place bomb with bones or broth and cook on low 4–8 hours for deeper extraction.
• Instant Pot: Add bomb then pressure-cook 20–30 minutes, then quick or natural release as preferred.

What flavor profile will these seasoning bombs create?

The bombs deliver a layered, aromatic profile with savory garlic and anise-like warmth from spices without being overly salty. Coconut oil helps carry fat-soluble aromatics for a rounded mouthfeel while chili and cumin add subtle heat and earthiness.

• Top notes: toasted garlic and warm chili.
• Middle notes: herbal oregano and bay leaf powder for depth.
• Base notes: cumin and coconut oil to round the broth.

Can I adapt the seasoning bombs to different recipes or serving sizes?

Yes—each bomb is designed to flavor a large pot, but you can split a bomb for smaller batches or double up for concentrated stock. The neutral base works well for beef, chicken, or vegetarian preparations and accepts additional herbs like cilantro, scallion, or lime juice.

• Split for single servings or increase quantity for richer stock.
• Add fresh ginger, star anise, or fish sauce if you want stronger traditional notes.
• Use as a base for noodle bowls, hot pots, or light stews.

Who is this for: Seasoning Bombs Pho Seasoning Bombs suit home cooks who want fast, consistent pho-style broth without measuring multiple spices. They’re helpful for busy weeknights, meal preppers, or anyone experimenting with Vietnamese flavors who prefers a convenient starting point. If you like to customize garnishes, proteins, and noodle choices but want a reliable, aromatic foundation, these two seasoning balls make preparation straightforward and repeatable.

Ingredients

Chili Powder, Garlic Powder, Oregano, Cumin Powder, Bay Leaf Powder, Coconut Oil, Sodium Benzoate (Additive), Potassium Sorbate (Additive), Xanthan Gum.