Seasoning Bombs Menudo Seasoning Bombs - 2-Pack Gluten-Free Chili & Garlic Blend for Soups & Stews

Seasoning Bombs Menudo Seasoning Bombs are pre-measured, gluten-free spice bombs that dissolve in soups and stews to deliver bold, traditional Menudo flavor with no measuring required.

Make homemade Menudo with less fuss: these compact seasoning rounds combine chili powder, garlic, oregano, cumin, bay leaf and coconut oil into an easy-to-use format created for slow cookers, stovetops, and pressure cookers. Each pack contains two bombs formulated for larger pots and family-size batches, so you can add consistent, layered seasoning without opening a drawer of jars or mixing multiple spices.

How do these seasoning bombs simplify making Menudo?

They remove measuring and timing guesswork by delivering a ready-made blend that dissolves evenly during simmering. Drop one into the pot at the start of cooking and it disperses flavors throughout the broth as it melts.

• Pre-measured for large-batch recipes—no scales or spoons required
• Formulated to dissolve gradually for even flavor distribution
• Works at low-and-slow temperatures in crock pots and on stovetops
• Two bombs per pack for multiple uses or double-batch cooking

Can I use these in an Instant Pot or pressure cooker?

Yes—these seasoning bombs are built to handle the high heat and pressurized environment of a pressure cooker. Place a bomb into the pot with liquids and other ingredients before sealing; the blend will melt into the broth during cooking and release its spices efficiently.

• Instant Pot friendly—add at the beginning of the cook cycle
• No need to brown the spices separately unless you want to toast flavors
• Safe for both sealed pressure cooking and natural release methods
• Eliminates extra measuring steps during rapid-pressure recipes

What ingredients are in the Menudo Seasoning Bombs and are they allergen-friendly?

The bombs contain a curated mix of chili powder, garlic, oregano, cumin, bay leaf and coconut oil to bind and preserve the mixture. There are no artificial flavors, and the recipe is labeled gluten free to accommodate many dietary preferences.

• Chili powder and garlic provide primary heat and savory notes
• Oregano, cumin, and bay leaf add aromatic, earthy depth
• Coconut oil binds the spices and helps the bomb hold its shape
• No artificial flavorings; labeled gluten free

How should I use a seasoning bomb to get the best Menudo flavor?

For classic Menudo, add one seasoning bomb to a pot with broth, hominy, and meat before simmering. For larger quantities or extra-intense seasoning, use both bombs or adjust additional salt and acid at the end to taste.

• Drop into the pot at the start of cooking for full infusion
• Use one bomb per standard large pot; two for extra-large batches
• Taste and adjust with salt, lime, or fresh herbs after cooking
• Works well for reheats and meal-prep portions

Who is this product for? Home cooks who want authentic Menudo flavor without the multi-spice prep, busy families making large soups and stews, and anyone using slow cookers or pressure cookers who prefers consistent, ready-made seasoning. These gluten-free seasoning bombs suit cooks who value convenience but still want the layered, traditional spices of Mexican Menudo—perfect for weeknight dinners, gatherings, or batch-cooking for meal prep.

Ingredients

Chili Powder, Garlic Powder, Oregano, Cumin Powder, Bay Leaf Powder, Coconut Oil, Sodium Benzoate (Additive), Potassium Sorbate (Additive), Xanthan Gum.