SEASON Wild-Caught Sardines in Olive Oil 4.37 oz Tins — 24-Pack, Friend of the Sea Certified, High Omega-3

SEASON Wild-Caught Sardines in Olive Oil are bone-in, sustainably sourced tins that deliver concentrated Omega-3s, protein, and calcium in a ready-to-eat format.

These 4.37-ounce tins come in a 24-pack and are packed with natural fish oils, essential nutrients, and firm, flavorful flesh preserved in olive oil. The sardines are harvested from wild stocks and processed whole with bones intact to maximize calcium and mineral content. Season emphasizes sustainable practices—Friend of the Sea certification—so you can choose a pantry staple that balances nutritional value with ocean stewardship.

How do Season sardines fit into a balanced diet?

Sardines provide concentrated nutrition in small servings, making them an efficient way to increase daily protein and long-chain Omega-3 intake. Bone-in tins also supply dietary calcium and phosphorus, useful for people seeking nutrient density without large portions.

• High in EPA and DHA from natural fish oils
• Meaty, low-sodium protein option per ounce
• Bones left in for added calcium and minerals
• Convenient ready-to-eat format for quick meals

What makes these sardines sustainable and safe?

Season sources its sardines from wild fisheries managed to reduce bycatch and protect stocks. Friend of the Sea certification confirms the brand follows standards for responsible fishing, traceability, and environmental care. The small size of sardines generally corresponds with lower mercury concentration compared with larger predatory fish.

• Friend of the Sea certified sustainable fisheries
• Wild-caught sourcing with traceability practices
• Lower mercury risk compared to bigger fish species
• Packaged to preserve nutrients without heavy processing

How can I use these tins in everyday meals?

These sardines are versatile and ready straight from the tin, making them easy to add to breakfasts, salads, pastas, and sandwiches. The olive oil preserves texture and flavor while adding richness; drain or mix the oil into recipes for extra taste and healthy fats. Their compact size also makes them excellent for meal prep, snacks, or emergency food supplies.

• Top salads, toast, or grain bowls for a protein boost
• Stir into pasta sauces, stews, or Mediterranean-style dishes
• Mash with lemon, herbs, and capers for spreads or dips
• Eat directly from the tin for a fast, nutrient-dense snack

How long do the tins keep and how should they be stored?

Canned sardines are shelf-stable until the printed best-by date when kept in a cool, dry place away from direct sunlight. Once opened, transfer any unused portion to a sealed container and refrigerate; consume within 2–3 days for best quality. Proper storage maintains flavor and nutrient retention.

• Shelf-stable in pantry until best-by date
• Refrigerate leftovers in a sealed container
• Consume opened product within 2–3 days
• Keep away from heat and direct sunlight for longevity

Who is this for: SEASON Wild-Caught Sardines in Olive Oil are ideal for shoppers seeking a compact, nutrient-rich protein that supports sustainable seafood sourcing. They suit busy professionals, outdoor enthusiasts, and anyone who wants quick, flavorful meals with added Omega-3s and calcium. If you value convenience, traceable wild-caught fish, and a pantry-friendly source of essential nutrients, this 24-pack offers multi-meal value and long-term supply for households or meal planning.

Ingredients

Sardines (Fish), Olive Oil, Salt