SeaBear Wild King Salmon Jerky Variety 2-Pack — 2x2.5oz Traditional & Peppered, Cold-Smoked Shelf-Stable High-Protein

Enjoy two classic takes on smoked salmon in one convenient package: SeaBear’s Traditional flavor for a clean, smoky profile and a Peppered version that adds coarse black pepper for bite and complexity. Each 2.5 oz pouch is crafted from wild-caught King Salmon, cold smoked over hardwood and gently dried to preserve texture and flavor without refrigeration. Vacuum-sealed for freshness, this variety pack is sized for single-serve snacking, outdoor adventures, or pantry-ready protein boosts.

What makes these two SeaBear jerky flavors different?

The Traditional pouch highlights the pure smoked salmon character — rich, savory, and smooth without added heat. The Peppered pouch uses cracked black pepper to layer a peppery, aromatic contrast that accentuates the fish’s natural oils and smoke. Both follow the same cold-smoking and slow-drying process, so texture and quality are consistent across flavors.

• Traditional: deep hardwood smoke, mild seasoning, smooth finish
• Peppered: coarse black pepper crust, sharper initial bite, lingering spice
• Both: wild-caught King Salmon, slow-dried for tender chew
• Size: two 2.5 oz vacuum-sealed pouches, shelf-stable

How is the SeaBear jerky prepared and preserved?

SeaBear smokes whole fillets of wild King Salmon using traditional cold-smoke techniques over real hardwood, then slowly dries them to an ideal jerky texture. The product is vacuum-sealed to lock in flavor and extend shelf life, so refrigeration isn’t required until opened. No artificial preservatives are used; quality comes from the smoking and sealing process.

• Cold-smoked over hardwood for authentic smoky flavor
• Gently slow-dried to preserve tenderness and chew
• Vacuum-sealed pouches for shelf stability and freshness
• No added preservatives or artificial ingredients

Why choose wild King Salmon jerky for snacks or travel?

Wild King Salmon offers a high-protein, nutrient-forward snack with satisfying flavor and a firm yet tender texture. Its shelf-stable packaging makes it easy to pack for day hikes, road trips, or office snacks without needing a cooler. The variety pack satisfies different taste preferences—mild smoky versus pepper-forward—so it’s useful for sharing or portioning into snack kits.

• Lean protein source with natural omega-rich oils retained
• Travel-friendly: compact, lightweight, no refrigeration required
• Variety pack supports different palates in one purchase
• Ready-to-eat straight from the pouch—minimal prep

How should I store and serve SeaBear Wild King Salmon Jerky?

Store unopened pouches in a cool, dry place away from direct sunlight; refrigerate after opening for optimal freshness. Serve as a standalone snack, chop into salads, or pair with crackers and cheese for an elevated hors d'oeuvre. Because each pouch is 2.5 oz, they work well as single servings or small shared plates.

• Unopened: pantry shelf-stable; avoid heat and humidity
• Opened: refrigerate and consume within recommended time on packaging
• Serving ideas: snack straight, add to salads, pair on charcuterie
• Portion: two 2.5 oz pouches—easy to split or gift

Who this is for: This variety 2-pack suits outdoor enthusiasts, busy professionals, and anyone wanting a portable, protein-rich snack with authentic Pacific Northwest smokehouse flavor. It’s also a good pick for gift boxes, pantry stocking, and people who appreciate small-batch, wild-caught seafood prepared with traditional techniques.

Ingredients

Wild Chinook Salmon, Salt, Brown Sugar, Glucose Syrup Solids, Potassium Lactate, natural Flavoring, Spices, and Garlic Powder