SeaBear Wild King Salmon Jerky — Peppered 2-Pack (2 x 2.5 oz) — Cold-Smoked, High-Protein Snack

SeaBear Peppered Wild King Salmon Jerky is a cold-smoked, cracked-black-pepper seasoned wild Alaskan king salmon snack sold as two 2.5 oz bags for a portable, protein-rich savory bite.

Handcrafted in SeaBear’s Anacortes smokehouse, this jerky uses wild-caught King Salmon from Alaska, cold-smoked and gently dried to preserve natural oils, firm texture, and hearty flavor. Each strip is finished with coarse black pepper for a noticeable spicy edge, creating a smoky, ocean-forward snack that travels well and packs omega‑3s without artificial additives.

What makes this jerky different from beef or turkey jerky?

Unlike land-animal jerkies, SeaBear’s salmon jerky carries the distinct richness and natural oils of wild King Salmon, giving it a softer chew and a brinier, smoky profile. The cold-smoking process and careful drying preserve omega-3 fatty acids and layered marine flavors rather than masking them.

• Made from wild-caught King (Chinook) Salmon from Alaska for robust natural flavor
• Cold-smoked, then dried to a tender but chewy texture
• Cracked black pepper brings bold, savory heat
• No artificial preservatives or fillers — simple ingredient list

How spicy and smoky is the cracked black pepper coating?

The coarse cracked pepper delivers a clear, peppery bite on first chew but doesn’t overwhelm the salmon’s smoky, savory character. Smokiness comes from traditional small-batch smoking, giving a balanced backdrop to the pepper rather than masking the fish.

• Coarse black pepper for immediate, layered heat
• Cold-smoking provides a pronounced but not acrid smoke tone
• Pepper distribution highlights texture and amplifies flavor without excess salt

How should I enjoy and store the two-pack bags?

Each 2.5 oz bag is portioned for on-the-go snacking—toss one in a pack, glove box, or lunchbox. Keep unopened bags in a cool, dry place; after opening, refrigerate and consume within a few days for best texture, or reseal tightly for up to a week.

• Perfect for hikes, road trips, or office snacks
• Unopened: pantry or cupboard away from heat
• Opened: refrigerate, reseal, and eat within several days for freshness

What nutritional benefits does SeaBear’s salmon jerky provide?

This jerky delivers concentrated protein and the natural healthy fats inherent to King Salmon, making it a compact source of sustained energy. Ingredients are straightforward—real salmon, seasoning, and smoke—so you get nutrient-dense fuel without processed fillers.

• High-protein snack for energy and recovery
• Contains omega-3 fatty acids naturally present in wild salmon
• No artificial colors, flavors, or preservatives added

Who is this for? SeaBear Peppered Wild King Salmon Jerky is ideal for outdoor enthusiasts, busy commuters, and anyone who prefers seafood-forward snacks with bold seasoning. If you want a portable, high-protein alternative to traditional jerky that showcases authentic Alaskan salmon and a peppery kick, this two-pack offers ready-to-eat convenience with small-batch smokehouse quality.

Ingredients

Wild Chinook Salmon, Salt, Brown Sugar, Glucose Syrup Solids, Potassium Lactate, natural Flavoring, Spices, and Garlic Powder