Sea Fare Pacific Smoked Salmon Chowder 9 oz (Pack of 8) — Wild Alaskan Sockeye, Ready-to-Heat, Gluten-Free

Sea Fare Pacific Smoked Salmon Chowder is a ready-to-heat, protein-rich chowder made with wild Alaskan sockeye salmon, vegetables, and a creamy base—packaged in BPA-free pouches for quick meals.

This eight-pouch set contains nine-ounce servings of a hearty smoked salmon chowder developed with input from Oregon State University's Sea Grant program and seafood lab in Astoria. Each pouch blends wild-caught red sockeye with potatoes, corn, celery, carrots and onions in a creamy, savory broth. The recipe uses gluten-free and non-GMO ingredients and cooks in about 90 seconds in the microwave, offering a convenient, shelf-stable entree with a two-year unopened shelf life.

How quickly can I prepare a pouch of this chowder?

Heat-and-eat convenience is the core benefit: pouches are ready in about a minute and a half in the microwave, or you can warm them more gently on the stovetop or by immersing the sealed pouch in boiling water. The packaging is designed for simple, grab-and-serve use when you need a fast hot meal.

• Microwave: approximately 90 seconds per 9 oz pouch.
• Stovetop: pour into a small saucepan and heat until warmed through.
• Boil-in-bag: place sealed pouch in simmering water until hot.
• Easy-open, BPA-free pouch for minimal cleanup.

What ingredients and nutritional attributes are in the chowder?

The chowder features wild Alaskan sockeye salmon paired with vegetables like potatoes, corn, celery, carrots and onions in a creamy base. The formulation avoids gluten-containing and genetically modified ingredients and delivers protein and omega-3 fatty acids typical of sockeye salmon.

• Wild-caught Alaskan sockeye salmon—Moderate protein and omega-3s.
• Vegetable mix: potatoes, corn, celery, carrots, onions for texture and flavor.
• Gluten-free and non-GMO ingredient list.
• Each serving provides approximately 7 grams of protein.

Is this product sustainably sourced and where is it made?

The sockeye salmon in this chowder is wild-caught from Alaskan waters and is listed on Monterey Bay Aquarium’s Seafood Watch Super Green List, indicating a favorable sustainability profile. Processing and packaging are completed in Oregon—supporting domestic sourcing and traceability.

• Wild-caught red sockeye from Alaska—fisheries on the Super Green List.
• Processed and packaged in Coos Bay, Oregon, USA.
• BPA-free pouch material and two-year shelf life when unopened.
• Developed with expertise from Oregon State University Sea Grant and seafood lab.

How can I serve or customize the chowder for fuller meals?

The pouch heats quickly on its own but also pairs well with simple add-ins to create heartier meals. Stirring in rice, pasta, or a handful of fresh herbs boosts volume and texture, while crusty bread or a salad makes a balanced plate.

• Add cooked rice, orzo, or small pasta for more substance.
• Top with chopped parsley, chives, or a squeeze of lemon for freshness.
• Serve alongside a green salad or whole-grain roll for a complete meal.
• Works well as a quick lunch at work, a camping meal, or a pantry staple for busy nights.

Who is this product for? Sea Fare Pacific Smoked Salmon Chowder is ideal for busy people who want a fast, shelf-stable meal with real seafood—campers, office workers, students, and home cooks who value sustainable wild-caught fish and simple preparation. It also suits shoppers seeking gluten-free and non-GMO convenience options with documented sourcing and U.S.-based processing.

Ingredients

Half and Half (Pasteurized Milk and Cream), Water, Fresh Roma Tomatoes, West Coast Albacore, Oregon Pink Shrimp, Sea Clams, Onions, Green Bell Peppers, Fennel, Tomato Paste (Tomato Paste, Spices, Citric Acid), Red Wine, Roasted Garlic, Gelatin (Beef), Gelatin, Sugar, White Distilled Vinegar, Natural Flavor, Tabasco (Distilled Vinegar, Red Pepper, Salt).