Sea Fare Pacific Albacore Red Curry Pouches, 9 oz (8-Pack) — Ready-to-Heat, Wild-Caught, Gluten-Free

Sea Fare Pacific Albacore Curry, Red is a ready-to-heat, protein-rich pouch featuring wild‑caught Pacific albacore in a medium‑spiced red curry with potatoes, carrots, lime, and basil.

This ready-to-eat red curry blends sizeable flakes of sustainably harvested Pacific albacore with a smooth coconut‑style curry sauce, vegetables, and bright citrus and herb notes. Developed at Oregon State University’s Sea Grant seafood lab, the recipe focuses on real ingredients—gluten‑free and non‑GMO—and is packaged in a BPA‑free pouch for a two‑year shelf life. It heats in about 90 seconds, making it a fast, shelf-stable protein option for home, work, or travel.

How quickly can I heat and eat this curry?

The curry is designed for speed and flexibility: heat the sealed pouch in the microwave, simmer it in boiling water, or warm the contents on the stovetop. Typical microwave time is about 90 seconds, after which the pouch can be opened and served directly or spooned over rice or pasta.

• Microwave: ~90 seconds (follow pouch instructions)
• Boil-in-bag: gentle simmer for several minutes
• Stovetop: empty and warm in a pan for even heating
• Serve suggestions: over rice, tossed with pasta, or enjoyed straight from the pouch

What are the main ingredients and nutritional benefits?

This red curry pairs large pieces of wild‑caught Pacific albacore with potatoes, carrots, and a curry sauce brightened by lime and basil. Each serving delivers protein from the fish and a source of omega‑3s from the albacore, while using only gluten‑free and non‑GMO ingredients.

• Wild‑caught Pacific albacore provides about 11 g protein per serving
• Includes potatoes and carrots for texture and balance
• Gluten‑free and non‑GMO ingredient list
• BPA‑free pouch for safe, shelf‑stable storage

Where does the fish come from and how is it processed?

The albacore in this curry is sourced directly from American West Coast fishing families who use sustainable, one‑at‑a‑time methods. All processing and packaging are completed in Oregon, so the product is traceable from catch to shelf.

• Wild albacore caught off the Pacific West Coast
• Purchased from independent American fishing families
• Hand‑processed and packaged in Coos Bay (Charleston), Oregon
• Two‑year shelf life in BPA‑free pouch

How spicy is the curry and how can I customize it?

This red curry is medium heat—enough to provide warmth without overwhelming the fish’s flavor. It’s easy to adjust the heat or texture: stir in extra coconut milk to mellow spice, add chili flakes to boost heat, or fold in fresh herbs and lime for brighter notes.

• Medium heat profile suitable for most palates
• Mellow with coconut milk or yogurt alternative
• Boost heat with chiles, hot sauce, or crushed red pepper
• Add fresh basil or cilantro and a squeeze of lime for brightness

Who is this for? Sea Fare Pacific Albacore Curry, Red is built for busy cooks, outdoor enthusiasts, and anyone seeking a convenient, shelf‑stable seafood entrée that doesn’t compromise on quality. It fits meal prepping, solo lunches, quick dinners, camping, or emergency food supplies—ideal for people who want sustainably sourced fish, a clean ingredient list, and fast preparation without sacrificing savory curry flavor.

Ingredients

COCONUT CREAM (COCONUT CREAM, WATER, NATURAL STABILIZERS [XANTHAN GUM, CARRAGENNAN AND GUAR GUM]), WEST COAST ALBACORE TUNA, WATER, RED POTATOES, CARROTS, RED CURRY PASTE (DRIED RED CHILI, GARLIC, LEMONGRASS, SALT, SHALLOT, GALANGAL, SHRIMP PASTE [SHRIMP AND SALT] KAFFIR LIME PEEL AND PEPPER), ONIONS, SUGAR, FISH SAUCE (ANCHOVY FISH EXTRACT, SALT AND WATER), TAPIOCA STARCH, RED JALAPENOS, SEA SALT, GELATIN, AND THAI BASIL.