Scratch Premium Dough Conditioner 10 oz - Bread Improver for Better Rise & Softer Crumb

Scratch Premium Dough Conditioner is a powdered bread improver designed to strengthen dough structure, enhance crumb texture, and help loaves stay fresher longer.

Every baker—from home hobbyists to small commercial kitchens—wants consistent, tender bread with good rise and reliable handling. Scratch Premium Dough Conditioner (10 oz) blends functional ingredients to support gluten and starch performance so your dough mixes more consistently, bakes with improved volume, and yields a more uniform crumb. Use it sparingly alongside your standard recipe to refine texture without changing flavor profiles.

How does Scratch Dough Conditioner change dough handling and structure?

The conditioner acts on gluten and starch to make dough easier to work with and less prone to tearing. It supports a more elastic dough that traps gas effectively, improving oven spring and resulting in a finer, more even crumb.

• Strengthens gluten networks for better elasticity and easier shaping.
• Stabilizes starches so dough holds moisture and resists staling.
• Reduces stickiness, improving machinability for larger batches.

Will this work with whole wheat or specialty flours?

Yes—Scratch conditioner is formulated for use with a wide variety of flours. For denser whole grain doughs, combine it with vital wheat gluten to compensate for lower natural gluten and achieve a lighter loaf.

• Add 1 teaspoon per cup of flour; increase gluten when using whole wheat or rye blends.
• Compatible with bread flours, all-purpose, and enriched doughs like brioche or sandwich loaves.
• Helps create uniform results across different flour brands and harvests.

How much should I use and when should I add it?

Scratch is concentrated—only a small amount is needed. Mix the measured conditioner directly with your flour before adding liquids so it disperses evenly throughout the dough.

• Standard guideline: 1 teaspoon of conditioner per 1 cup of flour.
• Blend into dry ingredients, then proceed with recipe instructions as usual.
• Adjust slightly for high-hydration or very enriched recipes after test bakes.

What baking results should I expect after using this bread improver?

With proper use, expect improved loaf volume, a smoother outer crust, and a softer, more consistent crumb. The product helps maintain freshness longer by supporting moisture retention and reducing rapid staling.

• Better oven spring and improved loaf symmetry.
• Softer, more elastic texture ideal for sandwich bread and rolls.
• More consistent results when scaling recipes or baking in batches.

Who is this for: Scratch Premium Dough Conditioner is aimed at home bakers wanting professional-grade consistency, artisan bakers refining large-batch production, and small commercial kitchens seeking improved texture and longer-lasting loaves. If you bake frequently, experiment with different flours, or need reliable results across batches, this 10 oz container is a practical addition to your pantry.

Ingredients

Enriched Flour, Dough Conditioner, Dextrose, Salt, Tricalcium Phosphate, Enzymes