SCOTTS FOOD PRODUCTS Lemon Pepper Seasoning 6 oz — Gluten-Free, Non-GMO Zesty Citrus & Cracked Black Pepper

Scotts Food Lemon Pepper Seasoning is a six-ounce bottle of zesty, gluten-free blend that brightens proteins, vegetables, and snacks with real lemon and cracked black pepper.

Bring a bright, savory citrus kick to weeknight dinners and meal prep with this versatile seasoning from SCOTTS FOOD PRODUCTS. Crafted from natural ingredients and labeled non-GMO, the 6-ounce shaker offers an economical way to add lemon-forward flavor without fresh citrus—ideal when lemons are out of season or you want consistent results. The formula is designed for everyday use, from quick pan-seared chicken to oven-roasted veggies, and the bottle lists an estimated 340 servings for long-lasting pantry value.

How will this seasoning change my everyday cooking?

This lemon pepper blend provides an instant lift to simple dishes, replacing the need to mix citrus zest and spice each time. It creates a balanced tangy and peppery profile that complements lean proteins and side dishes without overpowering them.

• Season chicken, fish, or tofu before cooking for even flavor.
• Sprinkle over roasted or steamed vegetables for brighter taste.
• Use as a finishing sprinkle on salads, popcorn, or fries for added zest.
• Works in marinades, rubs, and dry mixes to streamline prep.

What makes this bottle a good pantry staple?

The 6-ounce container is sized for frequent use while the ingredient choices keep it versatile and pantry-friendly. With a high serving estimate and a gluten-free, non-GMO label, it fits diverse diets and reduces the need to buy multiple single-flavor products.

• Approximately 340 servings per bottle for long-lasting use.
• Gluten-free and non-GMO for compatibility with many eating plans.
• Natural ingredients help maintain clean-label kitchens.
• Shaker-style bottle dispenses evenly and limits waste.

How should I use Scott's Lemon Pepper for best results?

Apply the seasoning at different stages depending on the desired effect: before cooking to infuse flavor or after cooking as a bright finishing touch. Adjust quantity to taste—start light on delicate fish and heavier on heartier proteins or roasted items.

• Rub onto proteins 10–15 minutes before cooking for depth.
• Sprinkle on vegetables before roasting to caramelize with zest.
• Add a pinch to dressings or sauces for citrus notes without extra acidity.
• Store in a cool, dry place to preserve aroma and potency.

Are there any dietary or storage considerations?

This lemon pepper is made with natural components and labeled gluten-free and non-GMO, making it suitable for many households. Keep the bottle sealed and away from heat or direct sunlight to maintain freshness and flavor intensity.

• Gluten-free label supports gluten-restricted diets.
• Non-GMO ingredients for those avoiding genetically modified additives.
• Best stored in a cool, dry pantry to prolong shelf life.
• Check the label for any allergen notes before use.

Who is this for? Home cooks, meal-preppers, and busy families who want a dependable, citrus-forward seasoning that elevates everyday dishes without complicated steps. It's also a smart choice for people managing gluten-free or non-GMO preferences and anyone seeking a cost-effective way to add consistent lemon-pepper flavor to large batches or frequent meals.

Ingredients

SEA SALT, ORGANIC DRIED CANE SYRUP, ONION, GARLIC, PEPPER, LEMON PEEL, CITRIC ACID, SPICES, NATURAL LEMON FLAVOR, ORGANIC RICE CONCENTRATE, AND PARSLEY.