SCHWARTZ BROTHERS BAKERY Garlic & Herb NY-Style Bagel Chips, Pack of 2 (2 x 8 oz) — Organic Twice-Baked Crunch

Schwartz Brothers Garlic & Herb Bagel Chips NY Style are twice-baked, crispy bagel slices seasoned with roasted garlic and mixed herbs, sold as two 8-ounce packs for snacking and serving.

These bagel chips are made from a family recipe by Schwartz Brothers Bakery in the Northwest. Each slice is baked twice for a firm, crunchy texture and flavored with roasted garlic and aromatic herbs. The product is organic, kosher certified, and vegan-friendly, offering a pantry-ready crunchy option that works equally well as a snack, a salad topper, or a dip companion.

How will these bagel chips change my snack routine?

They add a bold, savory crunch to everyday snacking without heavy processing or artificial flavors. Because they’re sturdy and dry, they hold up well with thick dips and remain crisp over time.

• Twice-baked for long-lasting crunch and transportability
• Roasted garlic and mixed herbs give a savory, layered taste
• Works as a standalone snack or paired with hummus, cheese, or soup

Are these bagel chips suitable for special diets or labels?

Yes — Schwartz Brothers emphasizes clean, carefully chosen ingredients. The chips are organic and kosher certified, and the recipe is vegan, making them compatible with several dietary preferences.

• Certified organic ingredients where possible
• Kosher certification for dietary observance
• Vegan recipe, free from animal-derived ingredients

How can I use these NY Style bagel chips in meals?

The chips are versatile: use them as crunchy salad toppers, dip them into spreads, or arrange them on a cheese board. Their crisp texture also pairs well with warm soups, adding a satisfying contrast to softer components.

• Toss crushed chips over salads for extra texture
• Serve whole with dips like spinach-artichoke, hummus, or creamy cheeses
• Float or crumble into soups and stews for savory crunch

What makes Schwartz Brothers’ bagel chips different from ordinary crackers?

These chips start from bagel dough and follow a twice-baked process, so they retain the dough’s chewy flavor profile but in a long-lasting crisp form. The family recipe focuses on authentic roasted garlic and herb seasoning rather than one-note saltiness.

• Made from bagel-style dough for a distinctive texture
• Twice-baked for a firmer bite that resists sogginess
• Seasoned with roasted garlic and blended herbs, not just salt

Who is this for: If you want an organic, kosher, and vegan-friendly crunchy pantry item that elevates dips, salads, and snack boards, these New York–style bagel chips are a practical choice. They suit home entertainers, lunch-packers, and anyone who prefers artisanal, small-batch baked goods with clear ingredient sourcing and a robust garlic-and-herb flavor.

Ingredients

Organic Wheat Flour, Water, Organic Olive Oil, Organic Canola Oil, Organic Garlic, Organic Cane Sugar, Sea Salt, Organic Vital Wheat Gluten, Organic Soybean Oil, Organic Whole Wheat Flour, Organic Barley Malt, Organic Dried Oregano, Organic Dried Basil Leaves, Yeast, Organic Dried Rosemary, Organic White Distilled Vinegar, Ascorbic Acid, Enzymes.