Schär Lady Fingers gluten-free Italian sponge cookies, 7.1 oz (2-pack) — lactose-free, resealable packs

Schär Lady Fingers are delicate, Italian-style sponge cookies made gluten-free, non-GMO, lactose-free and preservative-free—ideal for snacking or building a classic tiramisu.

Imported from Italy and specially formulated for gluten- and wheat-free diets, these light, crisp ladyfingers arrive in resealable packaging to preserve texture and freshness. Each pack contains a stack of elongated, subtly sweet biscuits with an airy crumb that soaks up coffee or liqueur without collapsing—making them practical for desserts, layered treats, or simply paired with tea or espresso.

What makes Schär Lady Fingers different from ordinary sponge biscuits?

Schär reformulated the traditional ladyfinger to work for people avoiding gluten and wheat while keeping the delicate structure that defines the cookie. The recipe is crafted to deliver a fine crumb and pleasant snap, even though it avoids lactose, preservatives, and genetically modified ingredients.

• Certified gluten-free and wheat-free formula for safe consumption by those with sensitivities.
• Non-GMO ingredients and no added preservatives for a cleaner label.
• Lactose-free so they pair well with dairy-free creams and custards.
• Resealable packaging designed to maintain crispness between uses.

How do these ladyfingers perform when making tiramisu or layered desserts?

They are engineered to absorb coffee or syrup while holding their shape, creating the soaked-but-structured layers classic to tiramisu. The light texture shortens assembly time because you don’t need to over-soak them to achieve the right consistency.

• Absorb coffee and liqueur evenly without turning mushy.
• Light crumb that blends smoothly with mascarpone or alternatives.
• Consistent size and shape for even layering in baking dishes.

Can I eat these as a snack or in everyday recipes?

Yes—their mild sweetness and crisp exterior make them a pleasant standalone snack with coffee, tea, or fruit. They also work well crumbled into parfaits, used as a base for no-bake cheesecakes, or crushed into cookie crumbs for crusts and toppings.

• Ready-to-eat straight from the pack for quick snacks.
• Use whole or crushed for dessert bases and garnishes.
• Pairs with dairy-free creams, jams, and fruit for allergy-friendly treats.

How should I store Schär Lady Fingers for best freshness?

Keep them in a cool, dry place away from direct sunlight and close the resealable bag after opening to protect the delicate texture. If you live in a humid climate, consider transferring to an airtight container to prevent softening over time.

• Store at room temperature in a dry cupboard.
• Use the built-in reseal to maintain crispness between servings.
• For longer preservation, an airtight container helps in humid conditions.

Who is this for: Schär Lady Fingers are aimed at anyone who wants the classic flavor and structure of Italian ladyfingers without gluten, wheat, lactose, preservatives, or GMOs. They’re a practical choice for home bakers crafting tiramisu or layered desserts, people seeking allergy-conscious packaged treats, and anyone who enjoys a light, elegant cookie with coffee or dessert recipes. Whether you’re catering to dietary restrictions or simply preferring cleaner ingredient lists, these ladyfingers provide a versatile, ready-to-use option imported from Italy and designed to perform like the originals.