Schaller & Weber Landjäger Hickory-Smoked German Sausage 10 oz — Shelf-Stable, Gluten-Free Snack

Schaller & Weber Landjäger is a pair of hickory-smoked, shelf-stable German-style sausages delivering bold, savory flavor in a convenient 10-ounce pack.

Handcrafted with recipes rooted in European tradition and perfected in New York since 1937, this Alpine-style Landjäger combines smoked, cured meats and a classic spice blend for an unmistakable smoky-salty profile. The sausages are gluten-free, contain no artificial ingredients, and are shelf-stable, making them an ideal pantry staple or portable protein for outdoor activities and quick snacks.

What makes this Landjäger different from other smoked sausages?

Schaller & Weber’s Landjäger follows a heritage approach: premium meats, hickory smoking, and a spice mix inspired by Alpine recipes. The result is a firmer-textured, richly flavored snack with a pronounced smoked aroma and balanced seasoning.

• Hickory-smoked and cured for deeper flavor and longer shelf life
• Made without artificial additives or gluten
• Firm, easy-to-slice texture ideal for snacking or sandwiches

How should I enjoy these sausages on-the-go or at home?

Landjäger is designed for convenience: no refrigeration needed until opened, and it travels well for hikes, picnics, and road trips. At home, slice thin for charcuterie, add to sandwiches, or pair with cheese and pickles for an easy appetizer.

• Pack straight into a backpack for hiking or camping
• Slice for charcuterie boards or sandwich fillings
• Serve with rustic bread, mustard, and aged cheese for quick entertaining

What are the key ingredients and dietary notes?

The Landjäger is crafted from quality smoked and cured meats with a traditional spice mix that gives it its Alpine character. It’s labeled gluten-free and contains no artificial ingredients, but it is a cured meat product—check the package for full allergen and nutritional details if you have dietary restrictions.

• Premium smoked and cured meats for concentrated protein
• Gluten-free formulation; no artificial preservatives listed
• Shelf-stable packaging—ideal for long-term storage

How long will the sausage last and how is it stored?

Sealed, the Landjäger is shelf-stable and suitable for pantry storage until the package’s best-by date. After opening, refrigerate and use within a few days for optimal texture and flavor.

• Store sealed in a cool, dry place until opened
• Refrigerate after opening; consume within several days
• Ideal for stocking emergency food supplies or travel packs

Who is this for? Schaller & Weber Landjäger is aimed at outdoors enthusiasts, busy professionals, and home cooks who value convenient, high-quality protein with old-world flavor. If you want a portable snack that retains robust smoky character, or a ready-made ingredient for rustic platters and sandwiches, this 10-ounce pair fits both pantry and adventure needs.

Ingredients

Pork, Beef, Salt, Dextrose, Spices, Celery Powder, Garlic Powder, Lactic Acid Starter Culture *No added nitrites except for those naturally occuring in celery powder