SBO SOUTHERN BOYZ OUTDOORS Cajun Seafood Boil Seasoning — 4 lb Bulk Sack, No MSG & Gluten-Free for Crawfish, Shrimp & Crab

Southern Boyz Seasonings Cajun Seafood Boil is a 4‑pound, all‑natural Cajun Creole spice blend formulated for authentic large‑batch crawfish, shrimp, and crab boils without MSG or gluten.

Designed by outdoor cooks from Southeast Louisiana, this bulk sack from SBO SOUTHERN BOYZ OUTDOORS brings the flavors of a backyard bayou boil to home cooks and event caterers. The 4 lb bag covers large quantities of shellfish and vegetables, includes simple directions, and can be tailored for milder or bolder spice depending on how long you soak your seafood. Its ingredient profile focuses on natural components, and the seasoning is intended for traditional boiling methods used in Southern seafood feasts.

How much seafood can the 4 lb sack season?

The packaging gives clear yield estimates so you can plan portions for gatherings. Use the 4 lb sack as a baseline when deciding whether to scale up for festivals, parties, or weekly prep.

• Seasons roughly 35–40 lb of crawfish.
• Suitable for about 45 lb of shrimp per bag.
• Seasoning quantity also accommodates 6–8 dozen crabs.

What steps produce the best boil with this seasoning?

Follow the printed directions on the sack to get consistent cook times, then adjust to taste. Boiling time varies by seafood type, and a post‑boil soak gives a stronger infusion when desired.

• Bring water to a rolling boil before adding the seasoning.
• Add vegetables—corn, potatoes, onions, whole garlic—before the seafood.
• Cook seafood 2–12 minutes depending on size; soak afterwards for deeper flavor.

Is this seasoning suitable for people avoiding MSG or gluten?

Yes — the formula is created without added MSG and is labeled gluten‑free, making it usable for guests with those specific preferences. Always check the bag for full ingredient details if you have severe allergies or cross‑contact concerns.

• No MSG added in the blend.
• Prepared and labeled gluten‑free.
• Made from all‑natural ingredients sourced for flavor.

Can this blend be used beyond traditional seafood boils?

While crafted for crawfish, shrimp, and crab, the mix also seasons other dishes where Cajun‑style heat and aromatics are desired. Try it as a rub, in soups, or to spice roasted vegetables for a Southern twist.

• Works as a seasoning rub for grilled proteins and sausage.
• Add to stews, gumbo, or rice dishes for layered flavor.
• Use sparingly as a finishing sprinkle on roasted vegetables.

Who is this for: Southern Boyz Seasonings Cajun Seafood Boil suits home cooks hosting large gatherings, caterers preparing regional seafood feasts, and outdoor grilling enthusiasts seeking an authentic Cajun profile without MSG or gluten. It’s especially useful for anyone who wants an easy, scalable way to replicate Southeast Louisiana‑style boils at backyard events, tailgates, or community celebrations.

Ingredients

Salt, Spices, Dehydrated Garlic & Onion, Sugar, Paprika, Spice Extractives, Natural Flavors, Citric Acid, Extractives of Paprika, and Artificial Color