Savoy Coconut Cream 400ml Pack of 6 — Thick Thai Coconut Cream for Curries, Baking & Cocktails

Savoy Coconut Cream 400ml (pack of 6) is a thick, velvety cream made from ripe Thai coconuts, ideal for cooking, baking, and cocktails.

Made in Thailand from sun-ripened coconuts, Savoy Coconut Cream delivers the dense, natural fat and coconut aroma that chefs and home cooks use when they want a true coconut flavor. This six-can pack gives you pantry-ready supply for curries, desserts, smoothies, and classic cocktails like piña colada. Each 400ml can is designed to pour a rich cream rather than a thin milk, making it a convenient substitute for heavy cream where a tropical profile is desired.

How does Savoy Coconut Cream change the texture of my dishes?

Savoy Coconut Cream adds body and silkiness without dairy. Its higher fat content thickens sauces, soups, and desserts while contributing a subtle coconut fragrance that complements both savory and sweet recipes.

• Creates glossy, clingy curry sauces that coat rice and noodles.
• Whips into a stable topping when chilled briefly.
• Replaces heavy cream for a dairy-free thickening option in soups and pies.

Can I use this instead of coconut milk or heavy cream?

Yes — coconut cream is thicker and more concentrated than coconut milk, so you may want to thin it for recipes calling for milk. Compared with heavy cream, Savoy provides similar richness but with a coconut flavor and is suitable for dairy-free cooking when you need creamy texture.

• Thin with water or stock for a milk-like consistency.
• Use straight from the can when a dense, creamy finish is needed.
• Works as a 1:1 heavy cream replacement in many baked goods and sauces when coconut flavor is desired.

What traditional and modern recipes benefit most from this product?

Savoy Coconut Cream works across a wide culinary range: classic Southeast Asian curries, tropical cocktails, decadent desserts, and plant-based dishes. Its concentrated taste elevates both authentic recipes and contemporary adaptations that call for creamy mouthfeel and coconut character.

• Thai and Malaysian curries, laksa, and satay sauces.
• Piña coladas, smoothies, and frozen cocktails.
• Custards, coconut ice cream, flans, and vegan cheesecakes.

How should I store and prep the cans for best results?

Unopened cans keep well in a cool, dry pantry; once opened, refrigerate and use within a few days. If the cream separates or firms when chilled, stir or gently warm to recombine before using.

• Store unopened at room temperature away from direct heat.
• Refrigerate leftovers in an airtight container and use within 3–4 days.
• Warm gently to loosen thick cream or blend for a smoother texture.

Who is this for? Savoy Coconut Cream (400ml, pack of 6) is aimed at home cooks, caterers, and bartenders who want reliable, flavorful coconut cream on hand. It suits people cooking Southeast Asian dishes, bakers looking for a dairy-free cream option, and bartenders making tropical cocktails. If you need a pantry-stable, richly textured coconut product that performs like traditional coconut cream, this pack provides quantity and consistency for regular use without artificial flavors.

Ingredients

Coconut Cream 99.95%