SavorSatch Pastrami Rub Seasoning Blend — 16oz Resealable Pouch, Kosher Non‑GMO Gluten‑Free Peppery Crust

SavorSatch Pastrami Rub is a kosher, non‑GMO, gluten‑free spice blend designed to recreate classic deli‑style pastrami, corned beef, brisket, and charcuterie with a bold, smoky crust and balanced savory seasoning.

Whether you’re a backyard pitmaster, a busy restaurant cook, or a charcuterie hobbyist, this 16oz resealable pouch delivers a consistent, ready‑to‑use pastrami seasoning that speeds prep and deepens flavor. The blend combines peppery top notes with aromatic seeds and savory elements so you can build that signature pastrami bark on smoked or roasted meats without sourcing multiple spices individually. Packaged for frequent use, the pouch keeps your rub fresh between cooks and scales well for both home and commercial kitchens.

How do I use the rub to get authentic pastrami flavor?

For an authentic profile, pat meat dry, apply a thin binder like mustard, then press the rub into the surface before smoking or roasting. Low-and-slow cooking after the rub forms a peppery, seed‑forward crust typical of classic deli pastrami. You can also use it as a finishing crust for brisket or to season corned beef during the final sear.

• Apply 1–2 tablespoons per pound after a light binder.
• Smoke at 225–250°F until internal temperature reaches desired doneness.
• Sear or rest to set the crust before slicing thinly against the grain.

What makes this blend suitable for restaurants and home cooks?

The 16oz bulk pouch offers enough volume for repeated service while the resealable bag preserves aroma and potency between uses. The formula is versatile—works for smoking, grilling, oven roasting, and pan searing—so kitchens with diverse menus can rely on one blend for several preparations. Kosher certification and non‑GMO and gluten‑free labeling simplify dietary considerations for customers.

• Resealable pouch for long shelf life and easy storage.
• Consistent texture and particle size for even crust formation.
• Allergen‑friendly profile suitable for varied menus.

Can I use this rub on proteins other than beef?

Yes. While crafted to mirror deli pastrami, the blend complements pork shoulders, smoked turkey, lamb, and even roasted vegetables when you want a robust, peppery edge. It also enhances sausages and charcuterie projects where a traditional pastrami seasoning is desirable. Adjust quantity to taste and protein size to avoid overpowering milder meats.

• Good for pork shoulder, turkey breast, and lamb roasts.
• Adds depth to smoked sausages and cured meats.
• Use lighter applications on delicate proteins and vegetables.

How do I store and preserve the rub’s freshness?

Keep the pouch sealed and stored in a cool, dry place away from direct heat and sunlight to retain oils and aromatics. For long‑term storage, transfer to an airtight jar and refrigerate; this slows loss of volatile flavors. Note that spices remain most vibrant for optimal results within 6–12 months of opening.

• Reseal pouch tightly after each use.
• Store in a pantry or refrigerator for extended shelf life.
• Use within a year for peak flavor performance.

Who is this for: SavorSatch Pastrami Rub is built for meat lovers, BBQ enthusiasts, chefs, and caterers who want a reliable, deli‑style seasoning without blending dozens of spices. It’s ideal for anyone seeking a kosher, non‑GMO, gluten‑free option to produce consistent pastrami, smoked brisket, corned beef, or bold charcuterie—whether serving a small family meal or a full‑service kitchen.

Ingredients

Coriander, Black Pepper, Garlic, Onion, Paprika, Sugar, and Spices