SAVOIE'S Gluten Free Instant Roux — Ready-to-use Cajun thickener for gumbo, soups & gravies, fast blending, no cholesterol or tran

SAVOIE'S Gluten Free Instant Roux is a ready-to-use, gluten-free thickening base that delivers authentic Cajun flavor without wheat-based ingredients.

If you want the deep, savory foundation of traditional Cajun and Creole dishes but need or prefer a gluten-free option, this instant roux gives you the classic color and mouthfeel fast. Made and certified to Cajun standards, it’s formulated to blend smoothly into stews, soups, gravies, gumbo, and pan sauces while avoiding cholesterol and trans fats.

How quickly can I use this roux to thicken soups and sauces?

The instant format dissolves and integrates much faster than a raw flour-and-fat roux. It saves the long browning step but still contributes a roasted, nutty backbone to recipes.

• Stir into hot liquid for immediate thickening in minutes.
• No long, smoky stovetop cooking required to develop color.
• Consistent texture every time — ideal for busy kitchens.

Does this product work in classic Cajun dishes like gumbo?

Yes. It’s certified Cajun to ensure the flavor profile suits gumbo, étouffée, jambalaya, and other regional favorites. It enhances body and taste without introducing gluten.

• Add to gumbo toward the end for controlled thickening.
• Marries well with stock, tomatoes, and proteins like seafood or sausage.
• Helps recreate the deep-browned notes of traditional roux recipes.

What dietary and nutrition considerations should I know?

This roux is formulated to be gluten free, with no cholesterol and no trans fats, making it suitable for people avoiding wheat and those monitoring certain fat types. It is a pantry-stable ingredient to keep on hand.

• Gluten-free certified for safe use in gluten-sensitive kitchens.
• No added cholesterol and free from trans fats for heart-conscious cooking.
• Use in measured amounts to control overall recipe nutrition.

How should I store and measure the instant roux for best results?

Keep the container sealed in a cool, dry place to preserve flavor and shelf life. Measuring is straightforward: start with a small amount and add more to reach your desired thickness.

• Store in a sealed jar or original packaging away from heat and moisture.
• Begin with one tablespoon per cup of liquid, then adjust as needed.
• Warm liquids aid dispersion; whisk for a smooth finish.

Who is this for: Home cooks, professional chefs, and anyone who loves Cajun and Creole flavors but needs or prefers gluten-free ingredients will appreciate SAVOIE'S Gluten Free Instant Roux. It’s also a practical choice for busy households, catering operations, and foodservice kitchens that require consistent results without the time investment of making a roux from scratch. With its certified Cajun profile and absence of cholesterol and trans fats, it offers an accessible way to build classic dishes with reliable texture and taste.

Features:

• GLUTEN FREE
• Certified Cajun
• No Cholesterol
• No Transfat

Ingredients

Potato Flour, Chicken Flavor (Autolyzed Yeast Extract, Maltodextrin, Chicken Stock, Chicken Meat Powder, Flavoring [contains Canola Oil and Rendered Chicken Fat], Lactic Acid, Calcium Lactate, and Sodium Phosphate), Spices, Caramel Color, Dehydrated Bell Pepper Powder, Gumbo File, White Pepper, Cornstarch, less than 2% Silicon Dioxide (to prevent caking).