Saucy Susan Peach Apricot Sauce 19 oz Jar — Original sweet-tangy glaze & dipping sauce

Saucy Susan Peach Apricot ORIGINAL Sauce is a sweet-and-tangy jarred sauce made from apricots, peaches and spices, ready to use for glazing, dipping, marinating, or cooking.

This 19 oz family-size jar contains the Original Peach Apricot recipe from Saucy Susan, blending fruit-forward sweetness with vinegar and savory spices for a versatile pantry staple. It’s formulated to be used straight from the jar for quick finishing touches or incorporated into recipes where a fruity glaze or dipping sauce is desired. The balanced texture and bright flavor make it simple to add a glossy finish to proteins, a fruity dip for appetizers, or an easy component in weeknight meals.

How does this sauce transform a weeknight dinner?

The Peach Apricot sauce adds bold fruit notes and a touch of acidity that brighten roasted or grilled meats without extra prep. Brush it on chicken, pork, or salmon near the end of cooking to form a shiny, flavorful glaze, or stir a few tablespoons into a pan sauce for instant depth.

• Brush on chicken or pork during final 5–10 minutes for caramelized glaze
• Whisk into drippings for a quick pan sauce or bowl-style entree
• Mix with soy or mustard to create a balanced marinade for 30–60 minutes
• Use as a topping for grain bowls or roasted vegetable platters

What makes it a good choice for parties and appetizers?

This Peach Apricot sauce functions as a crowd-pleasing dip that pairs well with fried or baked starters. Its sweetness complements savory bites like egg rolls, meatballs, and wings, while the spiced undertone keeps the flavor from tasting one-dimensional.

• Serve chilled or warmed beside egg rolls, spring rolls, and skewers
• Use as a glaze on cocktail meatballs for a glossy finish and sticky bite
• Drizzle over brie or cream cheese for an easy party spread
• Keep a jar on hand for impromptu gatherings or potlucks

How should I use it in meal prep and recipes?

Ready-to-use straight from the jar, this sauce reduces hands-on time in the kitchen. It works as a marinade base, finishing glaze, or a sweet component in dressings and stir-ins, making it practical for batch cooking and packed lunches.

• Marinate proteins for 30–60 minutes before cooking for infused flavor
• Fold into grain salads or slaws to add fruit-forward sweetness
• Combine with oil and vinegar for a simple fruit-inspired vinaigrette
• Use as a binder in meatloaf or patties to add moisture and flavor

How should I store and serve the jarred sauce?

Store unopened jars in a cool, dry place and refrigerate after opening to preserve freshness. Use within the time recommended on the jar for best taste and texture; warm gently if you prefer a looser consistency for glazing or dipping.

• Pantry shelf storage before opening; refrigerate after opening
• Gently warm in a saucepan or microwave-safe bowl before glazing
• Stir before serving if separation occurs—no additional thinning usually needed
• Keep lid sealed to maintain freshness between uses

Who is this for? Home cooks, entertainers, and busy families who want a reliable, fruit-forward sauce that streamlines meal finishing and appetizer prep will appreciate Saucy Susan Peach Apricot ORIGINAL Sauce. It’s designed for anyone seeking a jarred glaze or dip that delivers approachable sweetness with a hint of tang, suitable for weeknight dinners, backyard barbecues, and social gatherings. If you want an easy way to add bright, fruit-based flavor to meats, snacks, or recipes without making a compote from scratch, this 19 oz jar is a practical pantry addition.

Ingredients

'APRICOTS AND/OR PEACHES, HIGH FRUCTOSE CORN SYRUP, WATER, VINEGAR, MODIFIED CORN STARCH, SALT, PEACH PUREE, SODIUM BENZOATE (AS PRESERVATIVE), SPICES'