Sauce Leopard Hot Sauce 2-Pack — The Seventh Reaper & Homegrown Hell (Carolina Reaper + Sichuan Tangerine), small-batch bold heat

Sauce Leopard Hot Ones 2-pack pairs two season-featured hot sauces — The Seventh Reaper (Season 18) and Homegrown Hell Sichuan Tangerine (Season 29) — for bold, contrasting heat and flavor.

These two small-batch sauces, crafted in Denver, combine real peppers and clean ingredients to deliver distinct spice profiles: a chimichurri-forward Carolina Reaper blend and a citrusy Sichuan-tangerine heat. Packaged together as a 10 fl oz set (two 5 fl oz bottles), this duo covers smoky herbaceous heat through to numbing, fruity spice. Use them to finish grilled proteins, brighten noodles, or add intensity to snacks and street-food favorites.

How do these two sauces differ in flavor and heat?

The Seventh Reaper emphasizes savory herb and tomato notes with Carolina Reaper and jalapeño heat, while Homegrown Hell brings bright citrus, Sichuan peppercorn numbing, and fatalii/Trinidad Scorpion heat. Together they showcase contrasting textures: oil-and-herb carrying depth versus a tangy, syrupy citrus blend.

• The Seventh Reaper: chimichurri base, parsley, cilantro, garlic, onion, honey, lemon, tomato and oil.
• Homegrown Hell: tangerine juice, tahini, blue agave, Sichuan peppercorn, fatalii and Trinidad Scorpion peppers.
• Heat levels: very hot (Carolina Reaper/Scorpion) with layered flavor to balance the burn.
• Use cases: savory finishing, marinades, dipping, and flavor contrasts for various cuisines.

What can I cook or pair these sauces with?

Both sauces are designed to elevate prepared foods rather than act as a neutral table sauce. Seventh Reaper complements grilled meats, roasted vegetables, and sandwiches; Homegrown Hell excels with dumplings, noodles, shawarma, and dishes that benefit from citrus and numbing spice.

• Finish grilled steak, chicken, or vegetables with The Seventh Reaper for herbaceous heat.
• Drizzle Homegrown Hell over dumplings, ramen, tacos, or cloud bread for tangy, numbing lift.
• Mix either into mayo, yogurt, or tahini dressings to make spicy dips and slaws.
• Use sparingly as a glaze or ingredient in small-batch marinades to control heat intensity.

Are these sauces natural and how are they made?

Both sauces are produced in small batches in Denver using whole peppers and clean pantry ingredients, with no artificial preservatives or heat extracts. The recipes rely on real chilies, aromatics, citrus, and natural sweeteners to build heat and flavor rather than capsaicin isolates.

• All-natural ingredients: real peppers, herbs, citrus, tahini, agave, and aromatics.
• No extracts or artificial preservatives—small-batch production in Colorado.
• Refrigerate after opening to preserve freshness and flavor profile.
• Two 5 fl oz bottles provide control and variety for experimenting with heat levels.

How should I store and use this 2-pack for best results?

Keep bottles refrigerated after opening to maintain flavor and shelf life. Shake before use when ingredients separate; start with small amounts to gauge heat, then build to taste. Because the two sauces are very different, try each on a small portion before committing to a full recipe.

• Refrigerate after opening; shake to recombine oil or solids if separation occurs.
• Start with a few drops for sauces and dressings; increase gradually for finishing touches.
• Use The Seventh Reaper as a finishing herbaceous drizzle and Homegrown Hell for citrus-forward punches.
• Two 5 fl oz bottles make it easy to reserve one for specific cuisines or dishes.

Who is this for? This Sauce Leopard Hot Ones 2-pack is ideal for heat seekers and adventurous cooks who want two distinctly different, chef-driven hot sauces in one purchase. If you appreciate small-batch, clean-ingredient condiments and like experimenting with textures—oil-based chimichurri heat versus tangy, numbing citrus spice—this set gives reliable, bold additions to grilled foods, street-food recipes, and spicy finishing touches.

Ingredients

The Seventh Reaper: Distilled White Vinegar, Tomato Puree, Grapeseed Oil, Red Wine Vinegar, Water, Organic Vegetable Stock (water, organic vegetable juice concentrates [carrot, celery, garlic, leek, onion, tomato, mushroom], organic spices, organic apple cider vinegar), Tomato Paste, Red Bell Pepper, Honey, Lemon Juice, Parsley, Carolina Reapers, Jalapeños, Green Onion, Garlic, Salt, Cilantro, White Onion, Oregano, Spices. Homegrown Hell: White vinegar, tangerine juice, white wine vinegar, blue agave syrup, yellow onion, fatalii pepper, trinidad scorpion pepper, carrot, bell pepper, white wine vinegar, lime juice, garlic, banana, sichuan peppercorn, tahini (sesame seed), olive oil, salt, ginger, ghost pepper, dried orange, spices