Satin Ice CMC Powder powdered gum paste additive 4 oz pail — fast-drying, strengthens fondant

If you create sugar flowers, standing figures, or delicate lace with fondant, a small amount of CMC (carboxymethyl cellulose) will give the pliability and quick set you need. This 4 oz pail from Satin Ice is a tasteless, vegetarian, nut-free powder designed to be mixed into pre-made fondant or blended into gum paste recipes. Use it to improve elasticity, reduce tearing, and help pieces dry rigid enough to hold shape and gravity-defying positions.

How does Satin Ice CMC make fondant easier to work with?

When mixed into fondant, CMC changes the texture so it stretches with less tearing and firms up faster when shaped. That means thinner petals and finer petals retain their shape and edges without flopping.

• Adds elasticity for thin, delicate work
• Speeds drying to reduce waiting time between steps
• Helps edges hold crisp detail and prevents sagging

How do I use this powder to make gum paste from fondant?

Mix a measured amount of CMC into fondant with a small amount of liquid to create a workable gum paste. Knead until evenly distributed, then let it rest briefly—your converted fondant will be stretchier and set firmer for creating sugar flowers and figures.

• Typical ratio: small pinch to 1–2 cups fondant, adjust to recipe
• Add a teaspoon of water or clear alcohol to activate before kneading
• Allow 10–30 minutes for the mixture to reach optimal pliability

Will CMC help my pieces support weight or dry faster?

Yes—CMC increases structural strength so thin petals, leaves, and sculpted parts dry rigid and are less likely to droop under their own weight. Faster drying also shortens staging time for multi-part assemblies.

• Improves tensile strength for stacked or vertical elements
• Reduces dry time compared with untreated fondant
• Ideal for unsupported petals, ruffles, and standing decorations

Is Satin Ice CMC suitable for dietary restrictions and taste-sensitive recipes?

Satin Ice CMC Powder is tasteless and made without nuts or animal-derived ingredients, making it suitable for vegetarian bakers and those avoiding nut allergens. It won’t alter flavor, so it’s safe to use where taste preservation matters.

• Tasteless additive preserves original fondant flavor
• Naturally nut-free and labeled vegetarian-friendly
• Small 4 oz pail is convenient for hobbyists and pros alike

Who is this for: Bakers and cake decorators who need stronger, faster-setting sugar mediums—home pastry makers, boutique cake studios, and students learning advanced sugarcraft will all benefit. Use Satin Ice CMC Powder when creating thin petals, lace, figures, or any detailed work that requires elasticity, quick drying, and reliable structural support without changing the taste or allergen profile of your fondant.

Ingredients

"Cellulose gum, modified cornstarch. Processed in a facility that uses milk, egg, soy and wheat."