SARASOTA COFFEE & TEA CO. Organic Japanese Sencha Green Tea — 8oz Resealable Bag, USDA Organic Fresh Grassy Flavor

Organic Japanese Sencha loose leaf from Kagoshima—fresh, grassy, steamed green tea in an 8oz bag for everyday brewing and foodservice.

Harvested and kiln-steamed in Kagoshima Prefecture, this premium sencha delivers the bright vegetal character and light sweetness you expect from traditional Japanese green tea. Packaged in an 8 oz resealable bag, it’s sized for regular drinkers, cafés, and kitchen use. USDA Organic and Non-GMO certified, this sencha contains no additives, offering a straightforward green-tea experience that highlights fresh leaf aroma and a clean, brisk finish.

What does this sencha taste like and how should I expect it to brew?

This sencha pours a pale green-yellow liquor with fresh grassy and seaweed-like notes, balanced by subtle sweetness and low bitterness when brewed correctly. Temperatures under boil preserve its delicate aromas and prevent astringency.

• Water temp: 160–175°F (70–80°C) for best clarity and flavor
• Steep time: 60–90 seconds for first infusion; shorter for subsequent brews
• Leaf amount: 1 tsp per 6–8 oz water, adjust for strength
• Multiple infusions: yields 2–3 clean brews from quality leaves

How does the 8oz packaging work for home, café, or restaurant use?

The 8oz bulk bag gives enough volume for daily consumption while staying manageable for storage and freshness. A resealable pouch helps retain aroma; the size fits small commercial needs without oversized inventory.

• 8 ounces yields roughly 100–120 teaspoons of loose leaf
• Resealable pouch minimizes air exposure between uses
• Suitable for single-serve brewing, teapots, and iced tea dispensers
• Practical for small cafés, offices, and at-home enthusiasts

Is this tea certified organic and what does that mean for quality?

The tea is USDA Organic certified and labeled Non-GMO, indicating it was grown without synthetic pesticides, herbicides, or genetically modified organisms. Certification focuses on agricultural practices rather than health claims, ensuring transparent sourcing and predictable flavor.

• USDA Organic certification verifies farming standards
• No artificial flavors, fillers, or preservatives added
• Vegan and gluten-free by ingredient nature
• Traceable origin: Kagoshima Prefecture, Japan

How can I use this sencha beyond a standard cup of tea?

Sencha’s grassy, umami-rich profile makes it versatile in the kitchen and beverage creations. Use it as a brewed tea, iced base, or culinary ingredient to add a green, vegetal note without overpowering other flavors.

• Iced sencha: brew double strength, chill, serve over ice
• Culinary use: powdered or brewed concentrate for dressings and broths
• Beverage blends: combine with citrus or light floral notes for variety
• Tea lattes: use low-temperature extraction and steam milk for smooth texture

Who is this for? This organic Kagoshima sencha is made for daily green-tea drinkers, specialty cafés and restaurants seeking authentic Japanese flavor, and home brewers who value certified organic sourcing and flexible bulk packaging. It suits anyone looking for a clean, vegetal sencha without additives—whether you want a simple hot cup, an iced pitcher for service, or a culinary ingredient to brighten dishes.