Sarabeth's Orange-Apricot Marmalade — 18 oz 2-Pack, Small-Batch No-Pectin Spread

Sarabeth's Legendary Orange-Apricot Marmalade is a small-batch fruit spread blending oranges, apricots and a touch of pineapple for a bright, less-sweet marmalade made without pectin.

Born in Sarabeth Levine’s home kitchen and now crafted in a Bronx facility, this award-winning marmalade is the recipe that launched the Sarabeth’s line. Each jar combines hand-cut fruit, slow simmering and careful attention to texture and flavor so you get a spread that’s vibrant, slightly tangy, and lower in sugar than many commercial preserves. Sold internationally, the product carries kosher and Non-GMO certifications and comes in a convenient two-pack of 18-ounce jars.

What makes Sarabeth's Orange-Apricot Marmalade stand out?

This marmalade is distinguished by its fruit-first approach: whole fruit pieces are hand-cut, and batches are cooked slowly without pectin so the natural sugars and textures concentrate. It earned industry awards for flavor and has a reputation for refined taste and artisan technique.

• Hand-cut oranges and apricots plus pineapple for layered fruit character
• Small-batch cooking to preserve texture and aroma
• No added pectin; thickened by reduction for natural consistency
• Awarded by fine-food organizations for classic quality

How can I use this marmalade in everyday meals?

Its bright citrus-apricot profile works across breakfast, baking and savory pairings. Use it as a spread, glaze, or a finishing touch to elevate simple dishes with concentrated fruit flavor.

• Spread on toast, scones, croissants, or bagels for a lively breakfast
• Stir into yogurt or cottage cheese for added sweetness and texture
• Brush over roasted chicken or pork as a sweet-tangy glaze
• Use in baking—thumbprint cookies, tarts, or mixed into muffin batters

What’s in each jar and how is it produced?

The recipe pairs oranges, apricots and pineapple with sugar, cooked slowly until a natural jammy body forms. Production centers on careful handling—hand-cut fruit and monitored, small-batch simmering—to retain fruit pieces and nuanced taste.

• Primary fruits: orange, apricot, pineapple
• No pectin; reduced sugar compared with many preserves
• OU Kosher and Non-GMO certified
• Made in the USA in a family-run facility

How should I store and serve these 18 oz jars?

Unopened jars are shelf-stable; refrigerate after opening and use within several weeks for best texture and flavor. Serve at room temperature for easy spreading or warm slightly to make it pourable for glazes and sauces.

• Store unopened jars in a cool, dry place away from direct light
• Refrigerate after opening and consume within a few weeks
• For glazing, warm gently to loosen consistency
• Shake or stir before serving if fruit has settled

Who is this for? If you value artisan-style fruit spreads that emphasize real fruit pieces, bright citrus notes and lower sweetness, Sarabeth’s Orange-Apricot Marmalade is a strong choice. It’s ideal for home bakers, breakfast lovers, and anyone looking to upgrade sandwiches, cheese boards, or roasted meats with a refined, award-winning spread. The two-jar pack suits households that use marmalade regularly or those who want a backup jar for cooking and gifting.