Santo Tomas Bomba Rice short-grain for paella, 2.2 lb x2 burlap sacks — high absorption, firm texture

Santo Tomas Bomba Rice is an authentic short-grain Spanish rice designed to absorb flavorful broths while keeping a firm, separate texture—perfect for traditional paella.

Harvested and packaged to mirror classic Spanish bomba, this 2.2-pound burlap-sack presentation (sold as a pack of two) gives home cooks and professional chefs a reliable base for paella, arroz a banda, and other simmered rice dishes. Bomba rice swells in width rather than length, taking on three times its volume of liquid without turning mushy, so it captures stock flavors while staying distinct on the plate.

How does Santo Tomas Bomba Rice perform in paella and other brothy dishes?

This rice is prized for absorbing liquid and flavor without losing structure, producing grains that remain separate rather than gluey. It allows you to layer rich broths, saffron, and aromatics while keeping a pleasing bite.

• Short, rounded grains absorb up to three times their volume in stock.
• Maintains firmness and resists overcooking compared with long-grain varieties.
• Evenly soaks up saffron and other seasonings for balanced flavor distribution.
• Ideal for stovetop and oven paella pans as well as other one-pot rice preparations.

What formatting and packaging does this product use?

Each unit in this pack comes in a small burlap-style sack that echoes traditional Spanish packaging while offering breathable protection for the rice. The pair totals 4.4 pounds of bomba rice—handy for regular cooking or entertaining.

• Sold as a pack of two 2.2 lb (approximately 1 kg) sacks.
• Compact package dimensions support easy storage: length ~5.6 cm, width ~22.2 cm, height ~23.5 cm.
• Total package weight about 2.041 kg per unit as listed; lightweight and stackable.
• Burlap-style sack is decorative for gifting and kitchen display.

How should I cook Santo Tomas Bomba Rice to get consistent results?

Bomba rice requires slightly more liquid than many other varieties and benefits from gentle simmering. Measure liquid carefully, avoid constant stirring, and allow the rice to sit briefly after cooking for the best texture.

• Use roughly 2.5–3 times the volume of liquid to rice, adjusting by recipe.
• Add liquid gradually for risottos or all-at-once for classic paella technique.
• Simmer over medium heat; avoid vigorous stirring to preserve grain integrity.
• Let rest off heat for a few minutes before serving to settle flavors.

Can this rice be used in dishes beyond paella?

Yes—its absorption and texture make it versatile for many recipes where you want flavorful, separate grains. Try it in rice salads, seafood stews, or any preparation that relies on broth infusion.

• Works well in arroz caldoso and arroz a banda for soupy rice dishes.
• Adds body to seafood or chicken-based one-pot meals.
• Suitable for oven-baked dishes that benefit from steady liquid uptake.
• Also good for cold grain salads once fully cooled and dressed.

Who is this for? Santo Tomas Bomba Rice is made for cooks who value authentic Spanish ingredients—home chefs seeking true paella texture, restaurants looking to maintain consistent plating, and anyone wanting a high-performing short-grain rice for broth-forward recipes. The pack-of-two format suits frequent cooks, small gatherings, and gift-giving to food lovers who appreciate traditional presentation and reliable cooking performance.