SANTA BARBARA OLIVE CO Dirty Martini Mix Olive Brine 6-Pack 375 ml — Ready-Made, Bar-Ready

Santa Barbara Olive Co. Dirty Martini Mix is a ready-made olive brine cocktail mixer crafted from the "mother brine" used to cure the brand's pimento-stuffed olives, designed to make extra-dirty martinis quickly and reliably.

Made from the brine that flavors Santa Barbara Olive Co.'s signature olives, this Dirty Martini Mix delivers authentic olive saltiness and savory depth without emptying your jar of olives. Bottled at 375 ml and sold in a convenient 6-pack, it’s intended for home bars, small gatherings, and anyone who prefers the bold, tangy profile of a true dirty martini. The mix can also double as a bright, savory marinade for chicken or other proteins, giving you a versatile pantry staple.

How will this mix change my at-home martini routine?

The mix replaces the need to drain brine from your favorite cocktail olives, saving those olives for garnish while giving your drink concentrated olive flavor. It creates consistent martini results every time, whether you prefer vodka or gin.

• Pre-measured brine intensity for easy pours
• Eliminates the guesswork of using olive jar liquid
• Works with both shaken and stirred martini preparations
• Comes in 375 ml bottles—six bottles for extended hosting

What’s actually in the bottle and how natural is it?

The mix is derived from the "mother brine" used to cure Santa Barbara Olive Co.'s Martini Pimento Stuffed Olives, giving it the same savory, fermented olive character. It’s formulated to be an all-natural olive brine option for cocktails and culinary uses.

• Made from real olive curing brine used by the brand
• No need to sacrifice olives to flavor your drink
• Clean, straightforward ingredient profile focused on olive flavor
• Packaged for bar-ready use—no extra mixing required

How do I use it to make a dirty or filthy martini?

Making a dirty martini is simple: pour vodka or gin over ice, add a splash of Dirty Martini Mix, shake or stir, then strain into a chilled glass and garnish. For a dirtier profile, follow the filthy martini method combining spirit, dry vermouth, caper-stuffed olives, and a larger measure of the mix.

• Dirty martini: spirit + splash of mix, shake or stir, garnish with stuffed olive
• Filthy martini: spirit + dry vermouth + 2 caper stuffed olives + a larger pour of mix
• Use a shaker for aeration or stirring for a smoother texture
• Adjust mix volume to control brine intensity

Can I use this mix for cooking or other drinks?

Yes—beyond cocktails, the olive brine acts as a savory marinade or finishing splash for foods needing a salty, acidic lift. It pairs especially well with roasted or grilled chicken and can be added sparingly to dressings and sauces for an umami boost.

• Marinade: dilute and use for chicken, pork, or vegetables
• Salad dressings: small amounts add savory depth to vinaigrettes
• Cocktail variations: try in dirty martini riffs, Bloody Marys, or savory spritzes
• Convenient 375 ml size for multiple culinary experiments

Who is this for: Bartenders, home cocktail enthusiasts, and cooks who crave authentic olive flavor without draining their favorite olives will get the most from Santa Barbara Olive Co.'s Dirty Martini Mix. If you host frequently, love bold, savory cocktails, or want a multifunctional savory ingredient for the kitchen, the six-bottle pack provides plenty of brine for parties and recipes.