Sanniti Sun-Dried Tomatoes in Olive Oil 35 oz — Tender, Flavor-Packed Mediterranean Ingredient for Pasta & Salads

Sanniti Sun Dried Tomatoes in Olive Oil are concentrated, ripe tomatoes preserved in premium olive oil for an intense, ready-to-use gourmet ingredient.

Harvested and dried to concentrate natural sweetness, these sun-dried tomatoes arrive packed in olive oil to preserve tenderness and flavor. Sourced from Turkey, the 35 oz jar gives home cooks and professional kitchens a generous supply of rich, savory tomato pieces that add depth to sauces, salads, sandwiches, and more. The preservation in olive oil keeps the tomatoes soft and aromatic while extending shelf life, making them a pantry staple for Mediterranean and global recipes.

How do these sun-dried tomatoes change the taste of everyday dishes?

Because the tomatoes are dried under the sun, their sugars and flavors become more concentrated, delivering a bold, slightly sweet and savory profile. The olive oil carrying them also soaks up tomato flavor, which can be used as a finishing oil or folded into dressings for extra complexity.

• Intensifies sauces and stews without adding extra cooking time.
• Adds umami and sweet-tart balance to sandwiches and wraps.
• Infuses dressings and marinades with a Mediterranean aroma.
• Olive oil can be reused for sautés or drizzles to boost flavor.

What are practical ways to use a 35 oz jar in the kitchen?

The large jar size is tailored for frequent use: spoon them straight into pasta, chop into bruschetta topping, or blend into compound butter. They’re also excellent chopped into grain bowls or tossed with roasted vegetables for immediate flavor elevation.

• Stir into pasta or risotto at the end of cooking for instant richness.
• Chop and mix with cheese for a savory spread or appetizer.
• Mince into dressings, pesto, or tapenade for concentrated tomato taste.
• Use the oil for pan-searing proteins or flavoring vegetables.

How should I store and prepare the jar to keep quality long-term?

Keep the jar refrigerated after opening and always ensure tomatoes are submerged in oil to limit air exposure. Use a clean utensil each time to prevent contamination; properly stored, the olive oil both protects the tomatoes and provides ready-to-use flavor for weeks.

• Refrigerate immediately after opening to maintain freshness.
• Keep tomatoes covered with oil; add more oil if level drops.
• Use a clean spoon to avoid introducing moisture or microbes.
• Label with open date and consume within recommended timeframe.

Who is this for? Home cooks, caterers, and restaurants looking for a convenient, high-flavor tomato product will appreciate the Sanniti 35 oz jar. It suits anyone wanting to add authentic Mediterranean character to meals with minimal prep — from busy families building weeknight dinners to chefs crafting layered sauces and tapas. As a product of Turkey, it offers a traditional sun-dried profile preserved in quality olive oil for sustained use and versatile culinary application.

Ingredients

Sun dried tomatoes, sunflower oil, olive oil, dehydrated oregano, granulated garlic, citric acid, sodium metabisulfate (to preserve color), ascorbic acid, potassium sorbate