Sanniti REX Sherry Vinegar D.O.P 12.7 oz — Reserva-aged Spanish vinegar, 10° acidity for dressings & marinades

Sanniti REX Sherry Vinegar D.O.P is a Reserva-aged Spanish sherry vinegar from Jerez de la Frontera, delivering rich, concentrated nutty and fruity acidity for dressings, marinades and gourmet cooking.

Harvested and matured in the sherry triangle of Andalusia, this REX sherry vinegar carries the Denomination of Origin (D.O.P) designation that guarantees geographic origin and traditional production. A Reserva classification means the vinegar has spent a minimum of two years aging in oak, concentrating flavors and creating depth you won't find in ordinary wine vinegars. With a higher acidity level (10 degrees) than many table vinegars, it adds bright, layered acidity while contributing sweet and savory undertones to recipes.

How does REX Sherry Vinegar change the flavor of everyday recipes?

REX Sherry Vinegar adds complex, lingering acidity rather than a simple sharp bite. Its aged profile introduces nutty, caramel and dried-fruit notes that round out dressings, sauces and cooked dishes.

• Use 1–2 teaspoons to lift vinaigrettes without overpowering olive oil.
• Finish stews or soups with a splash for balanced brightness and depth.
• Marinade meats to add subtle sweetness and tenderizing acidity.

What makes this vinegar D.O.P and why does Reserva matter?

D.O.P certification ties the product to Jerez de la Frontera’s traditional methods and terroir, ensuring genuine sherry vinegar production. Reserva indicates an oak aging period of at least two years, concentrating flavors and softening harsh edges.

• Produced within the sherry triangle: Jerez, Sanlúcar, El Puerto.
• Aged in oak barrels for a minimum of two years (Reserva).
• Higher acidity (10°) than baseline sherry vinegars for reliable flavor impact.

How should I use Sanniti REX Sherry Vinegar in the kitchen?

This vinegar is versatile: elevate raw preparations like salads and gazpacho, enrich cooked sauces and braises, or use it to finish grilled and roasted proteins. A little goes a long way thanks to its concentrated Reserva character.

• Salad dressings: mix with olive oil, mustard, salt, and pepper.
• Marinades: combine with garlic, herbs, and oil for pork, chicken, or steak.
• Finishing touch: add a teaspoon to soups, stews, or vegetable sautés.

Are there ingredient or storage notes I should know?

The bottle lists sherry vinegar with sulfites (E-224) and caramel coloring (E-150). Store in a cool, dark place away from direct heat and sunlight to preserve aromatic complexity; refrigeration is not necessary.

• Ingredients: sherry vinegar, contains sulfites E-224, caramel coloring E-150.
• Size: 12.7 oz (375 mL), product of Spain.
• Keep sealed between uses and store at room temperature out of direct light.

Who is this for? Home cooks, professional chefs and anyone who wants authentic Spanish pantry staples will appreciate Sanniti REX Sherry Vinegar D.O.P. It’s ideal for people seeking a certified, aged sherry vinegar to add refined acidity and complex flavor to Mediterranean and international dishes without relying on sugar or heavy sauces.