Sanniti Pickled Garlic jars — Spanish whole cloves, 15.9 oz each (Pack of 2) — tangy-brine ready-to-serve

Sanniti Spanish Pickled Garlic delivers whole, tender garlic cloves preserved in a bright, tangy brine—ready to eat straight from the jar or to elevate savory recipes.

Harvested and jarred in Spain, these pickled garlic cloves offer a mellowed, slightly acidic garlic flavor that keeps the pungency while adding a crisp, vinegary lift. Each 15.9-ounce jar is shelf-stable until opened and convenient for finishing plates, building antipasto boards, or adding quick flavor to weeknight meals. The pack of two ensures you have a backup jar for frequent cooks, entertaining, or sharing.

What makes Sanniti pickled garlic different from raw or roasted garlic?

Pickling changes garlic’s texture and flavor profile: the cloves become tender and develop a moderate tang from the vinegar-based brine while maintaining garlic’s characteristic savory notes. Unlike roasted garlic, which turns sweet and buttery, pickled garlic keeps a bright, acidic edge that cuts through rich dishes.

• Tender whole cloves that are easy to slice or serve whole
• Vinegary brightness that complements fatty or creamy foods
• Longer shelf life unopened compared to fresh garlic
• No need to peel or roast before use—ready straight from the jar

How can I use Sanniti pickled garlic in everyday cooking?

These cloves are versatile: toss them into salads, chop into dressings, layer on charcuterie, or add to sautés for an instant flavor boost. Their preserved acidity makes them particularly good at balancing rich sauces and creamy cheeses without overpowering other ingredients.

• Add whole cloves to antipasto platters or cocktail skewers
• Slice into salads, grain bowls, or vinaigrettes for extra zip
• Mix chopped cloves into pasta sauces, stews, or compound butters
• Serve alongside roasted meats to cut richness

What should I expect from the ingredient quality and preservation?

Sanniti uses all-natural components and a simple brining process to preserve flavor without artificial dyes or synthetic preservatives. The process softens the garlic while locking in freshness, producing a clean-tasting pantry item suited for daily use.

• All-natural ingredients—no artificial colors mentioned
• Traditional Spanish pickling method for consistent texture
• Sealed glass jar preserves flavor and is recyclable
• Product of Spain, reflecting Mediterranean culinary traditions

How do I store and serve pickled garlic for best results?

Keep unopened jars in a cool, dry cupboard; once opened, refrigerate and use within a reasonable time for optimal texture and taste. Serve them chilled, at room temperature, or heat briefly in recipes—the cloves hold up well to light cooking while keeping their pickled character.

• Store unopened jars at room temperature away from direct heat
• Refrigerate after opening and use within several weeks for best texture
• Drain or reserve brine to add to dressings and marinades
• Use whole, sliced, or chopped depending on recipe needs

Who is this for? Home cooks, charcuterie enthusiasts, and anyone who wants a convenient, shelf-stable way to add garlic flavor with a bright, acidic twist. Sanniti Spanish Pickled Garlic suits busy kitchens, entertaining hosts looking for an interesting garnish, and cooks wanting a ready-to-use pantry ingredient that adds depth without extra prep.

Ingredients

Garlic, water, vinegar, salt and lactic acid (acidulant).