Sanniti Nduja di Spilinga Spreadable Spicy Salami, 16 oz — Authentic Calabrian Heat & Smooth Spread

Sanniti Nduja di Spilinga USA is a 16-ounce, spreadable spicy salami crafted from a traditional Spilingesi recipe for bold, savory heat you can spread on bread, stir into sauces, or use as a pizza topping.

Made in the tradition of Calabria’s famed nduja, this jar delivers a smooth, flavorful paste with a pronounced chili warmth and rich pork depth. The formulation follows techniques handed down for centuries in Spilinga, adapted for production in the USA so you get consistent texture and a ready-to-use format. Keep refrigerated after opening to preserve taste and texture; the paste makes a versatile pantry item for cooks who want fast, intense flavor.

How can Sanniti Nduja enhance quick weeknight pasta?

Sanniti Nduja melts easily into hot pasta, creating an instant sauce with smoky spice and silky body. A little goes a long way — it seasons oil, cream, or tomato bases without needing long simmering.

• Add one tablespoon per serving to warm olive oil, then toss with spaghetti for a fast spicy aglio e olio.
• Stir a spoonful into tomato sauce for added depth and heat.
• Blend with butter or cream for a creamy, spicy coating for short pastas like penne.

What makes this nduja good for sandwiches, bruschetta, and panini?

The spreadable consistency spreads smoothly over bread and melts under heat, giving sandwiches an immediate savory kick. Its balance of fat and spice keeps fillings moist while providing a layered flavor profile that complements cheeses and roasted vegetables.

• Spread thin on toasted bread for bruschetta with fresh tomatoes and basil.
• Use as a base layer under mozzarella or provolone in hot panini for melty, spicy bites.
• Pair with cured meats and pickles for Mediterranean-style open sandwiches.

How do I use Sanniti Nduja on pizza and in baked dishes?

Drop small spoonfuls on pizza before baking to render rich, spicy pockets that caramelize and flavor adjacent toppings. It also integrates smoothly into baked casseroles and savory tarts for concentrated, spreadable heat.

• Distribute pea-sized dollops across pizza for pockets of spicy richness.
• Mix with ricotta for stuffed shells or ravioli filling.
• Fold into gratins or savory pies to boost depth without thinning the dish.

How should I store and portion the jar for best quality?

Store unopened in a cool, dry place; refrigerate promptly after opening. Use a clean utensil each time to avoid contamination and portion small amounts to extend freshness and maintain flavor.

• Refrigerate after opening and consume within a few weeks for optimal taste.
• Scoop with a spoon and transfer portions into a small container for frequent cooks.
• Freeze measured portions in airtight cubes to preserve longer-term supply.

Who is this for: Sanniti Nduja di Spilinga USA is for home cooks, sandwich lovers, and professional chefs who want an easy-to-use, intensely flavored spicy salami paste. It suits anyone who enjoys bold, calibrated heat in Mediterranean and Italian-inspired dishes — from busy weeknight cooks seeking fast flavor to foodies exploring authentic Calabrian taste. Note: Refrigerate after opening and use good hygiene when serving to prolong shelf life and maintain quality.

Ingredients

Pork, Sea Salt, Sundry Peppers