Sanniti Laudemio Extra Virgin Olive Oil, 16.9 fl oz — Single-Estate Organic, Award-Winning

Harvested by hand on the historic Fattoria di Maiano estate and cold-pressed in the estate mill, this Laudemio bottling represents a single-producer expression of Tuscany’s terroir. Selected through rigorous tasting panels and strict controls, it carries the Laudemio designation reserved for oils that demonstrate clear fruit character, harmony and outstanding sensory personality. The 16.9 fl. oz bottle is a versatile size for home kitchens, offering a premium finishing oil for salads, grilled vegetables and simple pasta dishes.

What makes this Laudemio oil different from regular extra virgin olive oil?

Laudemio is a protected, quality-driven label awarded only to oils that meet precise production and tasting standards. This oil is produced entirely on Fattoria di Maiano, using hand-picked Frantoio and Moraiolo olives pressed immediately after harvest to preserve freshness and complexity.

• Single-estate production ensures a coherent flavor profile unique to the property.
• Hand harvesting in November–December captures optimal ripeness.
• Immediate cold pressing preserves volatile aromatics and polyphenols.
• Selected by expert tasting committees for sensory excellence.

How does Sanniti Laudemio perform in cooking and finishing?

This oil excels as a finishing drizzle where its aroma and peppery finish can be appreciated, but it also tolerates gentle cooking. Use it to finish soups, dress salads, dress grilled seafood or add to warm pasta just before serving to retain its aromatic top notes.

• Finishing: drizzle over salads, bruschetta, roasted vegetables.
• Mild cooking: suitable for low-to-medium heat sautés.
• Pairings: complements tomatoes, leafy greens, fish and soft cheeses.
• Texture: smooth mouthfeel with a balanced bitter-peppery aftertaste.

How is the oil produced and certified organic?

Fattoria di Maiano is managed as an organic estate across nearly 300 hectares, with olives grown without synthetic inputs. Olives are harvested by hand and pressed in the estate mill; independent control bodies and tasting committees confirm both organic practice and the Laudemio sensory requirements.

• Organic farming methods across the estate fields.
• Hand-picking reduces damage to fruit, improving oil quality.
• Estate mill pressing minimizes time from harvest to oil.
• Third-party panels verify taste and label compliance.

How should I store and use the 16.9 fl. oz bottle to keep it fresh?

Keep the bottle in a cool, dark place away from heat and light to preserve fruitiness and delay oxidation. Use within a few months after opening for the best aromatic and flavor experience, and reseal the bottle tightly between uses.

• Storage: dark cabinet, 14–18°C (57–64°F) ideal.
• Avoid: direct sun, stove-top proximity and high temperatures.
• Use-by: best within months of opening for peak sensory quality.
• Serving: pour at room temperature to reveal full aroma.

Who is this for: Home cooks, professional chefs and olive oil enthusiasts seeking a high-quality, single-estate Tuscan extra virgin olive oil with verified Laudemio status. It suits anyone who wants a flavorful finishing oil that demonstrates clear varietal character and organic provenance—perfect for people who value traceability, sensory quality and awards from international competitions.

Ingredients

Olive Oil