Sanniti Italian Gluten-Free Potato Gnocchi, 17.5 oz (Pack of 2) — Tender, Ready-to-Cook Dumplings

Sanniti Italian Gluten Free Potato Gnocchi are tender, traditional potato dumplings made in Italy for a quick, authentic gluten-free pasta experience.

Crafted in Italy from a gluten-free recipe, these gnocchi replicate the soft texture and comforting flavor of classic Italian potato dumplings while being ready to cook in minutes. Each 17.5 oz (500 g) pack delivers a versatile base for sauces, sautés, or baked dishes; this listing includes two packs so you have enough for multiple meals. The gnocchi are shelf-stable until opened and designed to pair with everything from a simple butter-and-sage finish to hearty ragùs.

How do I cook Sanniti gnocchi quickly and reliably?

Cooking is straightforward: boil a pot of salted water, add the gnocchi, and remove them as soon as they float, typically after a couple of minutes. Drain gently, then toss with your chosen sauce or butter to avoid them sticking together.

• Boil in salted water; remove when gnocchi float.
• Gently drain — don’t overcook or simmer for long.
• Toss immediately with sauce, oil, or butter to finish.

What sauces and preparations work best with these potato dumplings?

These gnocchi are exceptionally adaptable and take on flavors well. Use simple finishes like brown butter and sage for a delicate dish, tomato sauces for a classic pairing, or creamy sauces and mushrooms for a richer meal.

• Butter and sage: highlights the potato texture.
• Pesto or tomato sauce: bright, fresh complements.
• Cream or mushroom sauces: richer, restaurant-style plates.

Are these gnocchi truly gluten free and suitable for special diets?

The recipe is made without gluten-containing ingredients, offering a gluten-free option that retains the soft, pillowy gnocchi experience. Always check the package for allergen statements and manufacturing notes if you have severe sensitivities.

• Made without wheat-based ingredients for gluten-free needs.
• Check the label for cross-contamination or factory allergen info.
• Pairs well with vegetarian and pescatarian meal plans.

How much does one package yield and how should I store leftovers?

A 17.5 oz (500 g) pack generally serves 3–4 people as a main course or more as a side, depending on portion size. Store unopened packages in a cool, dry pantry; refrigerate cooked leftovers in an airtight container for up to 3–4 days.

• One pack serves roughly 3–4 mains, 4–6 sides.
• Unopened: store in a cool, dry place; no refrigeration required.
• Cooked leftovers: refrigerate up to 3–4 days, reheat gently.

Who is this for? Sanniti Italian Gluten Free Potato Gnocchi suit home cooks who want an authentic Italian-style dumpling without gluten, busy families needing a fast dinner solution, or anyone exploring gluten-free pasta alternatives. They’re ideal for cooks who appreciate traditional texture and flavor but want the convenience of a quick, reliable meal base. Because they pair with a wide range of sauces and proteins, these gnocchi work well for weeknight dinners, entertaining, and meal prep alike, bringing a genuine Italian element to your kitchen with minimal fuss.

Ingredients

Rehydrated potatoes 70% (water, potato flakes), corn flour, potato starch, corn starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, turmeric.