Sanniti Gluten Free Pappardelle Pasta from Gragnano, 17.6 oz — Bronze-Cut Corn Ribbons, Slow-Dried for Al Dente Texture

Sanniti Artisanal Gluten Free Pappardelle is a bronze-cut corn pasta from Gragnano that delivers wide, textured ribbons with an al dente bite—without gluten.

Handmade in the historic pasta district of Gragnano, Italy, this 17.6 oz package brings traditional pasta-making techniques to a gluten-free diet. Sanniti uses selected corn flour, bronze dies and slow drying to create pappardelle ribbons that cling to sauces and keep their structure when cooked. The result is a premium alternative for anyone seeking an authentic Italian pasta experience without wheat.

What makes Sanniti pappardelle different from other gluten-free pastas?

Sanniti combines heritage production methods with a gluten-free ingredient base to produce a pasta that feels and performs closer to traditional wheat pasta. Bronze-cutting creates a rough surface for better sauce adhesion, while slow drying preserves elasticity so the ribbons remain resilient during cooking.

• Produced in Gragnano, a renowned pasta-making region in Italy.
• Bronze-die extrusion gives a textured finish to capture sauces.
• Slow drying enhances firmness and reduces brittleness.
• Made from carefully selected corn flour and certified gluten free.

How should I cook Sanniti gluten-free pappardelle for best results?

Cooking gluten-free corn pappardelle is straightforward but benefits from attention to timing and water volume. Use abundant, vigorously boiling salted water and stir gently to prevent sticking; check for doneness a minute or two before the package time because gluten-free pastas can shift from perfect to overcooked quickly.

• Bring a large pot of salted water to a rolling boil before adding pasta.
• Stir immediately and occasionally to prevent clumping.
• Test 1–2 minutes before suggested time to achieve al dente texture.
• Drain and toss with sauce promptly to avoid sticking as it cools.

Which sauces pair best with wide, bronze-cut pappardelle?

Wide pappardelle ribbons are ideal for robust, chunky sauces that benefit from broad surfaces for holding meat, vegetables or creamy emulsions. Because the bronze finish grips sauce well, you can pair this pasta with slow-cooked ragùs, mushroom and cream blends, or tomato-based sauces with hearty vegetables.

• Slow-simmered meat ragùs and game sauces for hearty meals.
• Creamy mushroom or truffle sauces that cling to wide ribbons.
• Chunky vegetable stews and roasted pepper sauces for texture contrast.
• Light pesto or olive-oil-based sauces when you want bright herb flavors.

Is this pasta suitable for people with celiac disease or gluten sensitivity?

Sanniti pappardelle is certified gluten free and made with dedicated gluten-free corn flour, making it an appropriate choice for many people with celiac disease or gluten intolerance. As with any packaged product, confirm certification labeling if you require strict cross-contact controls and follow preparation practices to avoid shared-surface contamination.

• Certified gluten free—made from selected corn flour.
• Produced with artisanal methods in Gragnano, Italy.
• Ideal for those avoiding wheat but seeking traditional pasta texture.
• Store in a cool, dry place and keep separate utensils when needed.

Who is this for: Sanniti Artisanal Gluten Free Pappardelle is made for home cooks and food lovers who want an authentic Italian pasta experience without gluten. It's well suited to anyone seeking high-quality, bronze-cut pasta that pairs with rich ragùs or creamy sauces, people managing gluten intolerance, and those who appreciate artisanal production and Italian provenance.

Ingredients

White corn flour (60%), yellow corn flour (20%), rice flour (20%). May contain soy.