Sanniti Gluten Free Curly Lasagna Pasta 2-Pack (17.6 oz each) — Corn & Rice Blend, Bronze-Drawn for Sauce Grip

Sanniti by Irollo Gluten Free Curly Lasagna is a bronze-drawn corn and rice pasta made in Italy for an authentic texture and reliable hold in layered bakes.

This two-pack of 17.6 oz lasagna sheets combines corn and rice flours to recreate the familiar bite of traditional wheat pasta while remaining gluten free. Bronze drawing gives the surface a slightly rough texture so sauces cling better, and the sheet's curled edges help trap filling for a more satisfying mouthfeel. Manufactured in Italy under the Sanniti by Irollo name, this lasagna is designed for home bakers who want an Italian-made gluten-free option that stacks, layers, and cooks predictably.

How does this gluten free lasagna perform in classic baked recipes?

These lasagna sheets are formulated to hold up in oven-baked casseroles and layered dishes without falling apart. The corn-and-rice blend resists over-softening, while the bronze-drawn finish encourages sauce adhesion so each bite remains flavorful.

• Holds structure in multi-layered bakes
• Rough surface for better sauce pickup
• Compatible with béchamel, tomato sauces, and vegetable fillings
• Cooks evenly to a tender-but-firm texture

What cooking methods and times work best with this pasta?

You can boil the sheets briefly before assembling or layer them dry if your recipe provides ample moisture. Boiling for a short time yields quicker bake times; using them dry requires longer oven time or more sauce to fully hydrate the pasta.

• Short pre-boil for 3–5 minutes for faster assembly
• Dry layering works with saucy recipes and 30–45 minute bakes
• Cover tightly while baking to retain steam and ensure even cooking
• Allow to rest 10–15 minutes after baking for cleaner slices

What ingredients and dietary needs does this lasagna meet?

Made from a corn and rice flour blend, this product is gluten free and suitable for people avoiding wheat. It provides a neutral, slightly sweet grain profile that pairs well with savory sauces and cheeses without introducing wheat gluten.

• Primary flours: corn and rice
• Gluten free formulation — check packaging for cross-contact notices
• Neutral flavor complements tomato, cream, and vegetable fillings
• Produced in Italy with a bronze die for authentic texture

Who is this for? Home cooks who want an Italian-made, gluten free alternative to traditional wheat lasagna will appreciate Sanniti by Irollo's corn and rice sheets. They're ideal for families managing gluten intolerance, people exploring grain alternatives, and anyone seeking a lasagna that layers cleanly and bakes to a satisfying consistency. Choose this two-pack when you want convenience, reliable cooking performance, and a pasta that presents well at the table without sacrificing texture.

Ingredients

White corn flour (60%), yellow corn flour (20%), rice flour (20%). May contain soy.