Sanniti Fusilli Gluten-Free Pasta (Pack of 2, 8.8 oz) — Corn & Rice, Vegan Non-GMO Kosher

Sanniti Fusilli is an Italian-made, gluten-free pasta crafted from corn and rice to deliver the familiar bite and spiral shape of traditional pasta while meeting gluten-free, vegan, non-GMO, and European kosher standards.

Imported from Italy and produced in partnership with Italian pasta makers, this two-pack of 8.8 oz fusilli brings an alternative that keeps texture and versatility at the center of gluten-free cooking. The recipe relies on corn and rice flours, offering a neutral taste that pairs well with a wide range of sauces and ingredients, making it useful for weeknight meals or special-occasion plates where dietary restrictions matter.

How does Sanniti Fusilli cook and hold up to sauces?

This fusilli is designed to cook evenly and retain its spiral shape for good sauce adherence. It softens to a tender, slightly springy texture when cooked according to package directions and resists turning mushy when drained properly.

• Boil in abundant salted water for recommended time on pack for best firmness.
• Spiral grooves trap both light and hearty sauces, from pesto to ragù.
• Holds shape well in baked pasta dishes and cold pasta salads.

What dietary certifications and ingredient notes should I know?

Sanniti Fusilli is formulated to meet multiple dietary preferences: gluten-free, vegan, non-GMO, and certified European kosher. The ingredient base of corn and rice keeps the flavor mild and makes it suitable for those avoiding wheat and gluten-containing grains.

• Made from corn and rice — no wheat or gluten-containing ingredients.
• GMO-free and suitable for plant-based diets.
• European kosher certification for added dietary assurance.

How can I use Sanniti Fusilli in everyday cooking?

This fusilli is versatile for quick dinners, lunchboxes, and more elaborate recipes. Use it in simple tomato-and-herb dishes, creamy dressings, casseroles, or chilled salads—the spirals catch dressings and small vegetables well.

• Pair with olive oil, garlic, and fresh herbs for a speedy meal.
• Combine with roasted vegetables, beans, or seafood for balanced plates.
• Works well in baked dishes when mixed with sauce and cheese substitutes.

How should I store and serve this packaged pasta?

Keep unopened boxes in a cool, dry pantry away from direct heat and moisture. Once cooked, refrigerate leftovers promptly in an airtight container and consume within 3–4 days for best texture and food safety.

• Store unopened in a dry, room-temperature cupboard.
• Refrigerate cooked portions in sealed containers up to four days.
• Reheat gently to preserve pasta texture—avoid overcooking in microwave.

Who is this for? Sanniti Fusilli is aimed at people who need or prefer gluten-free pasta without sacrificing traditional pasta shapes and versatility. It suits those following vegan and non-GMO diets, shoppers seeking European kosher products, and home cooks who want a reliable corn-and-rice fusilli for everyday meals, family dinners, or entertaining guests with dietary restrictions.