Sanniti Bella di Cerignola Whole Green Olives Jar 20.5 oz — Large, Mild & Meaty

Sanniti Whole Bella di Cerignola Olives are large, mild green olives from Cerignola, Italy, packed in a 20.5 oz jar for snacking, cooking, and entertaining.

These Bella di Cerignola olives bring a classic Mediterranean pantry staple to your kitchen. Sourced from the southeastern Italian region of Cerignola, the varietal is known for its impressive size, firm bite, and buttery, fresh flavor. The 20.5 oz jar makes them convenient for everyday use—whether you’re assembling an antipasti plate, topping a salad, folding into pasta, or enjoying a simple healthy snack straight from the jar.

What makes Bella di Cerignola olives different from other green olives?

Bella di Cerignola stand out primarily because of their large fruit size and meaty texture. Their flesh is thick and offers a satisfying chew without overpowering saltiness, and they tend to have a milder, buttery flavor compared with smaller, more piquant green varieties.

• Notably large—one of the biggest olive varietals worldwide.
• Thick, meaty flesh gives a firm bite and hearty mouthfeel.
• Mild, buttery, and fresh-tasting—versatile across recipes.
• Produced from traditional Italian olive-growing regions.

How can I use Sanniti Bella di Cerignola olives in everyday meals?

These olives are versatile and easy to incorporate into many dishes: serve them whole on cheese and charcuterie boards, chop them into pasta sauces, or add them to salads and grain bowls for savory depth. Their size also makes them ideal for stuffing with herbs, cheeses, or peppers for appetizers.

• Serve whole on antipasti or tapas platters.
• Chop and fold into tomato-based or creamy pasta dishes.
• Slice onto pizzas or into grain salads for savory texture.
• Stuff with garlic, feta, or almonds for elegant hors d'oeuvres.

How should I store and serve the jarred olives for best quality?

Store unopened jars in a cool, dark place. After opening, refrigerate the jar with olives submerged in their brine or oil to preserve texture and flavor; consume within a few weeks for peak freshness. Always use a clean utensil when removing olives to avoid contamination.

• Unopened: keep in pantry away from heat and direct sunlight.
• Opened: refrigerate with liquid covering the olives to maintain texture.
• Use clean forks or tongs to prevent spoilage.
• Best consumed within several weeks after opening for optimal taste.

Are these olives natural and suited for Mediterranean-style recipes?

Sanniti Bella di Cerignola olives are aligned with Mediterranean flavor traditions: large, natural whole olives with a mild profile that complements other regional ingredients. They are a convenient way to introduce authentic Italian olive texture and taste into home cooking without complicated preparation.

• Mild flavor pairs well with olive oil, citrus, herbs, and cheeses.
• Work well in traditional and contemporary Mediterranean dishes.
• Ready-to-eat straight from the jar for quick meal prep.
• Excellent for both casual dinners and entertaining guests.

Who is this for: Sanniti Whole Bella di Cerignola Olives are ideal for home cooks, entertaining hosts, and anyone who enjoys Mediterranean ingredients with approachable flavor and texture. If you want large, firm green olives that work equally well on a charcuterie board, in pastas, or as a snack, this 20.5 oz jar is a convenient pantry staple to keep on hand.

Ingredients

Olives (58%), water, salt, ascorbic acid (antioxidant), lactic acid (acidity regulator).