Sanders Dark Chocolate Sea Salt Caramels 36 oz tin — kettle-cooked, soft-bite caramels

Sanders Dark Chocolate Sea Salt Caramels are soft, kettle-cooked caramels coated in rich dark chocolate and finished with a sprinkle of coarse sea salt in a 36-ounce tin.

Made from a family recipe passed down for a century, these caramels are prepared in small batches using fresh butter, heavy cream and pure vanilla. The slow-cooking process deepens the caramel’s flavor and color, creating a tender chew that pairs with bittersweet dark chocolate. Each bite balances sweet, creamy caramel with the clean crunch of sea salt for a contemporary twist on an old-fashioned confection.

What makes these caramels different from other boxed chocolates?

Unlike mass-produced candies, these caramels are kettle-cooked in batches to develop a richer, more complex flavor and a softer texture. The dark chocolate exterior provides a slightly bitter contrast to the sweet interior, while the sea salt enhances the overall taste profile.

• Kettle-cooked caramel for deeper flavor and smooth texture
• Rich dark chocolate coating for balanced sweetness
• Coarse sea salt sprinkles that brighten the flavor
• Traditional family recipe and small-batch production

How do these perform as a gift or party treat?

The generous 36-ounce size makes this tin suitable for sharing at gatherings or giving as a substantial gift. The elegant combination of dark chocolate and sea salt is broadly appealing and works well on dessert trays, as hostess gifts, or as a centerpiece during the holidays.

• Large 2.25-pound quantity feeds multiple guests
• Classic, crowd-pleasing flavor profile
• Ready-to-serve presentation straight from the tin
• Durable packing keeps candies intact for gifting

What should I expect in texture and flavor when I open the tin?

You’ll find caramels that give a soft, yielding bite rather than a hard chew, with a smooth, creamy mouthfeel from butter and heavy cream. The dark chocolate shell offers a snap that complements the caramel, while the sea salt crystals add a subtle crunchy contrast and flavor lift.

• Soft, tender caramel interior
• Velvety dark chocolate coating
• Coarse sea salt for a crisp flavor accent
• Balanced sweetness with rich, caramelized notes

How should I store these caramels to keep them fresh?

Store the caramels in a cool, dry place away from direct sunlight to preserve texture and flavor. If your environment is warm, refrigeration will extend shelf life; allow pieces to return to room temperature briefly before serving for best texture.

• Keep in a cool, dry cupboard for short-term storage
• Refrigerate in hot climates to prevent melting
• Bring to room temperature before serving for optimal softness
• Reseal or transfer to an airtight container after opening

Who is this for? Sanders Dark Chocolate Sea Salt Caramels suit anyone who appreciates traditional, handcrafted confections with a modern flavor twist. They’re ideal for caramel lovers seeking a softer bite, hosts wanting an easy yet upscale dessert option, and gift-givers looking for a sizable, crowd-pleasing confection. If you want a nostalgic, buttery caramel elevated by high-quality dark chocolate and a touch of sea salt, this 36-ounce tin delivers a reliable, shareable experience.

Ingredients

Caramel (Cream [Cream, Milk], Corn Syrup, Sugar, Invert Sugar, Water, Butter [Cream, Salt], Salt, Soy Lecithin [an Emulsifier]), Semi-Sweet Chocolate (Sugar, Chocolate Liquor [Processed with Alkali], Cocoa Butter, Milkfat, Soy Lecithin [an Emulsifier], Vanilla), Sea Salt.