San-J Tamari Lite Gluten-Free Soy Sauce 64 oz — 50% Less Sodium, Traditionally Brewed

San-J Tamari Lite is a gluten-free, traditionally brewed soy sauce with 50% less sodium that preserves rich umami flavor in a 64 oz bulk bottle.

Crafted using San-J’s multi-generation brewing techniques, this Tamari Lite offers the savory backbone of traditional tamari while cutting salt by half. It’s made from simple, non-GMO ingredients and fermented to develop depth of flavor without artificial colors, flavors, or preservatives. The 64 oz format is sized for home cooks who entertain, restaurants, or pantry stocking, delivering consistent seasoning for marinades, dips, and stir-fries.

How does Tamari Lite keep flavor while reducing sodium?

San-J relies on a slow fermentation process and careful recipe balance so the savory amino acids and roasted-soy notes remain pronounced even with less salt. The result is a full-bodied soy profile that seasons food without needing as much product per dish.

• Fermented using traditional methods to concentrate natural umami.
• Recipe calibrated to enhance soy depth despite reduced salt.
• Suitable for finishing, marinating, and dipping where flavor clarity matters.

Is this product truly gluten-free and what are the ingredients?

Yes — San-J Tamari Lite is certified gluten-free by the Gluten-Free Certification Organization. It’s brewed from a short list of ingredients and contains no added artificial preservatives, flavors, or colors.

• Simple, non-GMO ingredients: water, soybeans, salt, and a small amount of alcohol for freshness.
• Certified gluten-free manufacturing and testing processes.
• No artificial flavors, colors, or preservatives listed on the label.

How can I use Tamari Lite in everyday cooking?

San-J Tamari Lite is versatile — use it to season stir-fries, marinate proteins, dress vegetables, or as a dipping sauce. Because it retains strong umami while being lower in sodium, you can use it more freely for finishing dishes or in recipes where you want clear savory notes without overwhelming saltiness.

• Marinades: blends well with oils, acids, and aromatics for proteins and tofu.
• Stir-fries & sautés: adds depth without overpowering other flavors.
• Dipping and finishing: ideal for sushi, dumplings, and roasted vegetables.

Why choose the 64 oz bulk size instead of smaller bottles?

The 64 oz container is practical for families, regular home cooks, or foodservice environments that use soy sauce frequently. It reduces the need for frequent repurchases and offers value per ounce while ensuring you have a consistent seasoning on hand.

• Economical: lower cost per use compared to small bottles.
• Convenient for meal prep, parties, or restaurants that cook often with soy sauce.
• Durable packaging designed to store neatly in a pantry or stock shelf.

Who is this for? San-J Tamari Lite 50% Less Sodium is suited for people who want the savory complexity of traditionally brewed tamari with reduced salt — from busy home cooks and families mindful of sodium, to chefs, caterers, and bulk-buy shoppers. If you need a gluten-free, no-fuss soy seasoning that performs across dipping, marinating, and finishing, this 64 oz bottle is sized and formulated for regular use.

Ingredients

Soybeans