San-J Tamari Gluten Free Soy Sauce 64 oz Jug — 100% Soy, Bold Umami for Cooking & Marinades

San-J Gluten Free Tamari Soy Sauce is a 64‑ounce, 100% soy, wheat‑free tamari crafted for bold, umami-rich flavor and everyday kitchen use.

Made using San-J's traditional fermentation methods, this bulk family-size jug delivers a deeper, more complex soy profile than typical soy sauce while remaining certified gluten free. It contains simple, non-GMO ingredients—water, soybeans, salt and a touch of alcohol for freshness—without artificial colors, flavors, or preservatives. The larger 64 oz container is designed for home cooks, foodservice, and anyone who uses tamari regularly in marinades, dressings, and cooking.

How does San-J Tamari taste and differ from regular soy sauce?

San-J Tamari is richer and more rounded than many standard soy sauces because it’s brewed from 100% soy with no wheat added. The result is pronounced umami, less saltiness on the surface, and a fuller mouthfeel that enhances savory dishes. It’s often preferred where a deeper soy note is desired without added wheat.

• 100% soybeans for a bolder, more complex umami character
• Lower surface salt perception; flavor builds with cooking
• Fermented traditionally for layered savory notes

Can I use this tamari if I need gluten-free options?

Yes — San-J Tamari is certified gluten free by the Gluten-Free Certification Organization, so it’s suitable for those avoiding wheat. The fermentation and ingredient selection ensure it carries the savory qualities of soy sauce without gluten-containing grains. Still, always check current labeling if you have severe sensitivities.

• Certified gluten free for confidence in ingredient sourcing
• No wheat or gluten-containing additives in the formula
• Manufactured with processes that support gluten-free claims

What are the best culinary uses for a 64 oz jug of tamari?

The large jug is ideal for households that cook Asian-inspired meals frequently, caterers, or chefs who rely on tamari as a base seasoning. Use it as a marinade for proteins, a finishing drizzle, or a component in dressings and sauces where its concentrated umami can shine. The size reduces packaging waste and keeps a steady supply on hand for everyday cooking.

• Marinades for beef, chicken, tofu, and seafood
• Stir-fries, noodle dishes, and braises that benefit from depth
• Dipping sauce for sushi, dumplings, and vegetables

How is this tamari made and what’s in it?

San-J brews tamari using generations-old methods that emphasize natural fermentation and simple ingredients. The label lists water, soybeans, salt and a small amount of alcohol used to preserve freshness; there are no artificial flavors, colors, or preservatives. San-J’s approach focuses on authentic taste rather than additives.

• Simple non-GMO ingredient list for clean-label appeal
• Traditional fermentation produces layered savory flavors
• No artificial preservatives, flavors, or coloring agents

Who is this for? San-J Gluten Free Tamari Soy Sauce in the 64 oz family size is made for home cooks who use tamari frequently, small professional kitchens, and anyone seeking a certified gluten-free alternative to standard soy sauce. It suits people who want a fuller umami flavor, cleaner ingredient lists, and the convenience of a larger, economy-sized container.