San-J Tamari Gluten Free Soy Sauce, 28% Less Sodium — 10 oz Bottles, 6-Pack, Traditionally Brewed Umami

San-J Gluten-Free Tamari Soy Sauce is a richly brewed, wheat-free soy sauce made from 100% soy with 28% less sodium for full savory flavor without added wheat.

Crafted using traditional fermentation methods passed through eight generations, this San-J Tamari concentrates umami while cutting sodium. Bottled in 10 oz portions and sold in a convenient six-pack, it’s designed for home cooks and food professionals who want a robust, gluten-free alternative to conventional soy sauce. The recipe contains simple, non-GMO ingredients and no artificial colors, flavors, or preservatives.

How does San-J keep bold flavor with 28% less sodium?

San-J reduces sodium but preserves depth by relying on a longer fermentation and a higher proportion of soy flavor compounds. The result is a fuller, bolder umami profile than many lighter soy sauces, so you retain savory impact while lowering salt content.

• Specialty tamari brewing concentrates soybean flavor for robust umami.
• Reduced-sodium formulation trims salt by 28% without thinning taste.
• Perfect for seasoning, dipping, and finishing where strong flavor matters.

Is this tamari truly gluten free and suitable for gluten-sensitive diets?

Yes — San-J Tamari is brewed without wheat and carries Gluten-Free Certification. The fermentation process enhances flavor naturally, offering a soy-based seasoning safe for those avoiding gluten.

• Certified by the Gluten-Free Certification Organization for peace of mind.
• Made from water, soybeans, salt and a bit of alcohol for freshness.
• No wheat, no artificial additives — suitable for gluten-sensitive kitchens.

How can I use this tamari in everyday cooking?

San-J Tamari is versatile: use it as a marinade base, stir-fry seasoning, table dip, or finishing splash. Because of its concentrated taste, a smaller amount often delivers the same savory lift as more sodium-heavy sauces.

• Marinate proteins and vegetables to deepen savory notes before grilling or roasting.
• Add to stir-fries and sauces for richer color and umami without extra salt.
• Use as a dipping sauce for sushi, dumplings, and appetizers; a little goes a long way.

What’s in the bottle and how is it made?

San-J keeps the ingredient list short and transparent: water, soybeans, salt and a small amount of alcohol to preserve freshness. The tamari is traditionally brewed and fermented, honoring family techniques handed down for eight generations.

• Non-GMO soybeans form the flavor backbone of the tamari.
• No artificial flavors, colors, or preservatives added.
• Crafted using time-honored fermentation for complex taste and aroma.

Who is this for? Home cooks, professional chefs, and anyone managing sodium or gluten intake who still wants full-bodied umami will appreciate San-J Gluten-Free Tamari. It’s especially useful for people who want a multi-purpose soy alternative that enhances marinades, sauces, and dips without sacrificing depth of flavor. The 10 oz bottles in a six-pack offer a practical supply for regular use, small kitchens, or meal prep routines.

Ingredients

San-J Tamari Brewed Soy Sauce, Reduced Salt, No Artificial Preservatives, Vegan Friendly, Kosher, Gluten Free & Non-GMO, 10 Fluid Ounce (Pack of 6)