San-J Spicy Szechuan Sauce - 2 Pack 10 oz Bottles, Gluten-Free Tamari Chili with Ginger & Sesame

If you want an instant flavor boost that blends peppery heat with ginger, plum, sesame and rich tamari soy, this two-pack of 10 oz bottles from San-J delivers. Crafted without gluten or genetically modified ingredients, the sauce is designed to layer with existing flavors rather than mask them. It works as a finishing drizzle, a cooking base, or a marinade to add complexity and a spicy kick to everyday meals.

What does this Szechuan sauce taste like?

The profile balances bright, numbing Szechuan spice notes with sweet-plum and toasty sesame undercurrents, anchored by San-J’s tamari for a deep umami backbone. The heat is lively but not overwhelming, letting other ingredients remain noticeable.

• Primary flavors: Szechuan pepper, ginger, and savory tamari soy
• Supporting notes: plum sweetness and roasted sesame
• Heat level: noticeable tongue-tingle rather than prolonged burn
• Finish: clean umami that complements rather than buries dishes

How should I use the two 10 oz bottles in everyday cooking?

San-J Spicy Szechuan Sauce is versatile—use it straight from the bottle, stir it into sauces, or combine it with oil for a quick marinade. A little goes a long way, so taste as you go to control spice and salt levels.

• Stir-fries: add near the end for glossy, spicy coating
• Marinades: mix with oil and acid for meats, tofu, or seafood
• Wings and snacks: toss hot wings or roasted nuts for bold flavor
• Soups and noodles: finish bowls with a splash for warmth and umami

Is this sauce safe for special diets and what are the ingredients highlights?

San-J’s Spicy Szechuan Sauce is certified gluten-free and Non-GMO Project verified, made without artificial colors, flavors, or preservatives. The formula features tamari soy sauce as the savory base and is labeled FODMAP-friendly, making it suitable for many dietary preferences.

• Gluten-free certification from an independent organization
• Non-GMO Project verified ingredients
• No artificial preservatives, colors or flavors added
• Contains ginger, sesame, plum notes, and tamari for rich umami

How do I store and extend the freshness of the sauce?

Keep unopened bottles in a cool, dark pantry. After opening, refrigerate and use within a recommended time on the label; proper refrigeration preserves flavor and color for multiple uses.

• Unopened: store in pantry away from heat and sunlight
• Opened: refrigerate to maintain peak flavor and stability
• Shake before use to redistribute oils and suspended spices
• Use with a clean utensil to avoid contamination

Who is this for? Home cooks and food lovers who want a ready-made Szechuan-style sauce that’s gluten-free and Non-GMO will appreciate San-J’s Spicy Szechuan. It’s ideal for people who like bright, layered spiciness—those who prepare stir-fries, grill proteins, or finish noodle and soup bowls—and for anyone managing gluten in their diet but not willing to compromise on savory, complex flavors.