San-J Organic Tamari Soy Sauce 64 oz — Gluten Free, 25% Less Sodium, Naturally Brewed

San-J Organic Less Sodium Tamari is a naturally brewed, gluten-free soy sauce made from 100% whole soy with 25% less sodium for bold flavor without excess salt.

Crafted using traditional brewing practices, this San-J tamari offers the deep, savory profile of classic tamari while cutting sodium for everyday cooking. The 64 oz bottle is sized for busy kitchens, restaurants, or home cooks who want a reliable, versatile seasoning that pairs with marinades, stir-fries, dipping sauces, and more. Made from simple non-GMO ingredients and free from wheat, the formula focuses on pure soy flavor without artificial colors or additives.

How does this tamari differ from regular soy sauce?

San-J Tamari is brewed from 100% whole soybeans and contains no wheat, which creates a richer, thicker, and more umami-forward taste than many standard soy sauces. The less sodium version reduces salt by 25% while preserving much of the full-bodied character through traditional fermentation.

• Made with whole soybeans, no wheat — naturally gluten-free
• 25% less sodium than San-J’s regular tamari options
• Fermented for depth instead of relying on additives
• Simple ingredient list: water, soybeans, salt, small alcohol preservative

How can I use this 64 oz bottle in everyday cooking?

The large bottle is ideal for frequent use and professional kitchens. Use it as a seasoning base, a finishing splash, or an all-purpose marinade component to heighten savory notes without overwhelming saltiness.

• Marinate meats, tofu, or vegetables for richer flavor uptake
• Add to stir-fries or sauces to build umami depth
• Use as a dip for sushi, dumplings, or grilled veggies
• Substitute for salt in recipes to reduce sodium impact

Is San-J Organic Less Sodium Tamari safe for gluten-free diets?

Yes — this tamari is certified gluten-free thanks to its wheat-free fermentation and independent certification. That makes it a dependable soy sauce alternative for people avoiding gluten while seeking authentic soy flavor.

• Certified by the Gluten-Free Certification Organization
• Fermentation and testing ensure low cross-contact risk
• Clear ingredient transparency: no wheat or hidden gluten sources
• Suitable for gluten-free recipes and meal prep

What should I expect from taste and ingredient quality?

Expect a balanced, savory profile with palpable soy richness and less pronounced saltiness than conventional soy. San-J emphasizes traditional family brewing methods and avoids artificial flavors or colors, so the tamari tastes authentic and straightforward.

• Deep umami character from whole-soy fermentation
• No artificial preservatives, flavors, or colors added
• Non-GMO ingredients for predictable quality
• Light alcohol used only as a freshness preservative

Who is this for? Home cooks, professional chefs, and anyone cooking for gluten-free diners will appreciate this 64 oz San-J Organic Less Sodium Tamari. It’s a practical choice for households that use soy sauce regularly and want to cut back on sodium while keeping robust flavor, as well as for foodservice operations needing a large-format bottle. Choose this tamari when you want an authentic, versatile seasoning that supports reduced-sodium cooking without sacrificing the savory notes that make dishes sing.

Ingredients

Organic Soybeans, Salt, Organic Alcohol (to preserve freshness)