San-J Organic Tamari Lite 50% Less Sodium Gluten-Free Soy Sauce, 20 fl oz — Naturally Brewed Umami

San-J Organic Tamari Lite 50% Less Sodium is a naturally brewed, gluten-free soy sauce that delivers rich tamari flavor with half the salt of regular soy sauce.

Made from fermented soybeans and simple, non-GMO ingredients, this 20 fl oz bottle offers a lower-sodium option without sacrificing the depth and umami you expect from traditional tamari. San-J's family brewing methods, preserved through eight generations, are used to produce a tamari that keeps a full-bodied taste even after reducing sodium by 50%. The product is certified gluten-free and contains no artificial preservatives, colors, or flavors.

How does San-J Tamari Lite keep flavor with less salt?

San-J maintains robust tamari character by relying on its long-established fermentation and brewing techniques rather than just salt for taste. The result is a sauce that emphasizes savory, rounded umami and natural soybean richness while cutting sodium content in half.

• Fermented soybeans provide deep, savory flavor.
• Traditional brewing concentrates taste so less salt is needed.
• No artificial flavor enhancers are used to mask reduced sodium.

Is this tamari safe for a gluten-free diet?

Yes — San-J Tamari Lite is certified gluten-free through an independent certification program. Because it’s brewed from soybeans rather than wheat-based soy sauces, it’s a dependable choice for people avoiding gluten.

• Certified by the Gluten-Free Certification Organization.
• Made from soybeans with no wheat-derived ingredients.
• Suitable for gluten-free cooking, dipping, and marinades.

How can I use Tamari Lite in everyday cooking?

Use this tamari as a one-to-one replacement for regular soy sauce in marinades, stir-fries, dressings, and dipping bowls. Its balanced umami profile enhances proteins, vegetables, and sauces without overpowering delicate flavors.

• Marinade for chicken, tofu, or beef.
• Stir-fry seasoning to add savory depth.
• Finish sauces, glazes, and salad dressings with reduced salt.

What’s in the bottle and how is it preserved?

The ingredient list is intentionally short: water, soybeans, salt, and a small amount of alcohol to preserve freshness. There are no artificial preservatives, colors, or flavors — just naturally brewed components that create a clean, authentic tamari.

• Non-GMO soybeans and water as the base.
• 50% less sodium compared with standard soy sauces.
• Minimal alcohol used as a natural freshness stabilizer.

Who is this for? If you want to reduce sodium without giving up bold, savory flavor — whether you follow a gluten-free diet, cook for family meals, or want a cleaner ingredient list — San-J Organic Tamari Lite 50% Less Sodium is a practical pantry upgrade. It works well for home cooks who care about traditional brewing, people managing intake of salt, and anyone who enjoys versatile Asian-style seasonings for dipping, glazing, or seasoning everyday dishes.

Ingredients

WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL (TO PRESERVE FRESHNESS), LACTIC ACID, ORGANIC RICE VINEGAR.